Have you always wished to know how to cook a proper paella and surprise your friends with your cooking abilities? This is your unique chance to learn by the hands of a professional chef on how to prepare a typical Spanish meal. Learn how to choose fresh ingredients and the way to cook them, select the proper rice and make the magic with your own hands. You will prepare a complete menu of 3 different courses: Gazpacho and Bravas Potatoes as starters, Baked Onion Carpaccio with Xató Sauce and Sea Food Paella as main courses and finish with the typical Catalan dessert, the Catalan Cream.
Enjoy a small group for a personalised experience and share good memories of your journey while you taste the paella you cooked paired with a selection of wine.
• Peach or Strawberry Gazpacho (Fruits and veggies may vary depending on seasoning)
• Bravas Potatoes
• Baked Onion Carpaccio with Xató Sauce
• Sea Food Paella
• Catalan Cream (dessert)
Join us in this delicious activity with Chef Alex López, specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy and owner of the restaurant El Groc, a reference in Vilanova i la Geltrú.
Hello! My name is Alex, I’m a specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy and I own a restaurant called "El Groc", it is in Vilanova i la Geltru, a beautiful small city by the sea. I started to cook with 16 years old in my father’s restaurant, I’ve been cooking for 12 years now and I really love it. Me and my partner Toni Camí started with Born to Cook in 2015 and we love to meet people from all around the world and do our best: cook and talk about food and live. Please, feel yourself comfortable to join us, it would be a pleasure.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.