Afterwork in the jungle: tapas & drinks Aperitif

Barcelona
We are two bloody Italians who got tired of eating and cooking what would rather live than be put on a stove. We still use cheese though, because it's damn delicious. We don't know what we are doing, but we are doing it with love. Plus, our nonna taught us everything we need to know to make your belly happy and satisfied. Come on guys, the last thing anybody needs is another menu with jamón, chorizo and the like. We propose a vegetarian cuisine that stems from our Italian roots yet with an international twist coming from our trips and experiences around the world. Welcome to this hidden gem in the middle of Barcelona city center. Come to enjoy a sunset/early evening, where tapas and cocktails are the protagonists. Jaky Olives marinated with orange, fennel and garlic Yucca chips con salsa Guayaba y aceite de sésamo Strawberry and almond gazpacho Crunchy tacos with bbq jackfruit (pulled pork) style, red onion and creme fraiche Pita pocket mini falafel Asian style seitan tacos Quinoa salad with mint, goat cheese, dried cranberries and harissa almonds Dulce de leche Cheesecake

Precio

Precio de el evento

  • Afterwork in the jungle: tapas & drinks
    €22.00

Localización

Opiniones (2)

  • Beate2019-02-25
    Fabio &Jack prepared a delicious dinner and celebrated the menue 6 Courses Around the World, very tasty and excellent flavoring, nice and appealing arranging on the plate. We were 11 guests, coming from California, Israel, Germany and had a great time with our hosts. We recommend to "eatwith" Fabio and Jack. 5
  • Jeanine2019-02-24
    What a great experience. Fun hosts and fun guests. Dinner tasted as great as it looked! ...and was adjusted to accommodate vegans in the group. My meat-eating husband said it was the best meal he ever had! It was the highlight of our week in Barcelona. 5

Horario de evento

  • De 19:30 a 22:30

Ir a el evento

Evento de Fabio & Jack

Ok so we are two bloody Italians who got tired of eating and cooking what would rather live than be put on a stove. We still use cheese though, because it's damn delicious. We don't know what we are doing, but we are doing it with love. Plus, our nonna taught us everything we need to know to make your belly happy and satisfied. Come on guys, the last thing anybody needs is another menu with jamón, chorizo and the like. We propose a vegetarian cuisine that stems from our Italian roots yet with an international twist coming from our trips and experiences around the world. We offer you the only three reasons to live your life: good food, cold drinks, and vitamin D

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