Chester Night Cabaret Bossa Lova Dinner

Welcome to Chester Night, Bossa Nova! Every month we will have a new menu and artists. Come and enjoy a menu specially created to accompany a private concert by artists Esteban Matuke and Cristian Solis, who will perform their original interpretation of bossa nova, every Saturday in March. The evening takes place in a unique Chesterfield showroom in an old 19th century textile factory in the "Raval", the most eclectic neighborhood in Barcelona. Be seduced by a unique experience that will awaken all your five senses. Brandada de bacalao con escalivada Brandada tradicional de bacalao con pimientos y berenjenas al horno Alcachofas con almejas Moje con sardina escabachada Ensalada con tomate, cebolla, huevo duro y aceitunas Chupachups de codorniz Dorada ahumada con crema de guisantes Servida con chips de patata violeta Conejo con parmentier de moniato Lingote de queso azul relleno de membrillo Mousse de chocolate Ying-Yang


Precio de el evento

  • Chester Night Cabaret Bossa Lova


Opiniones (2)

  • Belen2019-03-11
    Maravillosa experiencia gastronómica y artística. Es increíble el espacio y la atención ha sido estupenda. Grandes anfitriones y un lugar con muchísimo encanto. Un acierto haber ido a este evento. Muchas gracias!!! 5
  • Kelly2019-03-11
    Lovely atmosphere, good food and a fun night out! Love the space! 5

Horario de evento

  • De 20:30 a 23:30

Ir a el evento

Evento de Xavi & Nico

Javier: I studied cello until I was 22 years old before suffering tendinitis so my cello playing days were over. And so began an existential crisis that saw me change my career and life. I began to study cookery at Hofmann School in Barcelona and my passion for the culinary arts began. I have worked in Michelin starred restaurants, relais desserts pastries, luxury hotels and I also worked in catering exclusive events. When I met Nicolas it was more clear to me to provide freelance, doing cooking lessons, culinary experiences and more. We invite you to come and share a meal with us and enjoy the fruits of our passion! Nicolas: I start cooking in a Michelin star restaurant as an apprentice when I was 14 years old. After cookery I train in service and wines, in 5* hotels and restaurants in Switzerland (Geneva - Lausanne). I was lately event manager and logistic coordinator. I always project to have a big open home to host foodies and art lovers people. I met Javier in the beginning of 2014 and we merge our skills to invite you in our universe of food and creativity.

    Lenguajes que hablan: