Secret Gourmet Picnic Lunch

Costa Adeje
THE EXPERIENCE: Fine dining picnic with pairing wine, in the secret places of Tenerife. Bringing food & wine lovers from around the world to one table, in an uncommon location and offer an unforgettable gourmet experience with local & organic products. The experience is in the comfort and the harmony of Tenerife’s nature; 7 succulent and generous courses cooked open air by a professional chef, pairing with 7 different Spanish wines. ​ During all the experience our passionate French chef will​ have the joy to guide you with the story behind​ every dish. WHAT IS INCLUDED IN THE PRICE: - Exclusive & uncommon location - Social experience with other passionate guests - Unique table wear, setup and decoration - Welcome glass of champagne - 7 gourmet courses prepared by​ a professional French chef with seasonal, organic & local top quality products. - 7 glasses of wine perfectly paired with the courses. - Bread & Water. THE HOSTS: Jacques & Dasha Jacques is from France and used to work in Switzerland as a private chef for exclusive personalities, he got experience in Gastronomic kitchens from well known Michelin chefs like Alain Passard, Jacques Chibois and from his father, owner of a restaurant. Dasha is a stylist host from Germany, experienced in wellbeing & gastronomy. Epicurean & globetrotter, they have sharpened even more their knowledge from food lovers that they crossed around the world. Tenerife is the place they have chosen to settle down to share their passion for nature, food, & people. They speak English, Spanish, French, German, & Russian. WHAT YOU NEED TO KNOW BEFORE BOOKING*: - Allergies and diet requirements need to be noticed​ during booking. - The experience from 2pm to 5pm, ONLY ON SPECIFIC DAYS* - Full menu and direction of the event will be provided 24h before the date. - The event is always accessible directly by car or 5 min walk maximum. - Transport can be provided upon request (extra fees and 24h notice). - The event is a ​maximum 30min drive from Costa Adeje. - The event host a maximum​ of 12 guests. - 50% of payment is needed for booking confirmation. - Booking 100% refundable if noticed 24h before the event. - Booking 100% refundable in case of cancellation from the host or weather conditions. - Due to the very special location, following our "Leave No Trace" policy is a must and trash cans will be provided. - Due to the very unusual location, the usual toilets are not provided, we advise our guest to make their business​ before getting​ to the event. - Sunset and private event on request. WHAT YOU NEED TO BRING: - Hat or cap - Sunglasses - Sunscreen - Jacket in case of sudden wind (rare) - Scarf in case of sudden wind (rare) -Photo/camera * For prices, bookings & more info: Whastapp: +33 650 11 22 86; Phone: +34 633 14 12 13 Secret Fine Dining into the Wild 24h Before the event: You will receive our detailed menu & the precise direction where the venue will attend. ( Allergies and diet requirements need to be noticed during booking, Transport can be provided with extra fees and 24h notice) Once arrived at our breathtaking location: The Chef and his hostess will welcome you with a glass of champagne and introduce you to the other guests. The event will start shortly after all our guest been introduced to the venue and installed at their seats. Coming First Surprise of the chef, With the pairing wine Coming Second Cold or hot soup depending on the market And the climate Coming Third Seafood starter, With the pairing wine Coming Forth Gourmet salad, With the pairing wine Coming Fifth High cut meat slow cooked on woodfire, With the greens and the pairing wine Coming Sixth Premium silky Risotto with seasonal flavours​ And the pairing wine Coming Last Selections of local cheeses, With rustic bread and marmalade​

Precio

Precio de el evento

  • Secret Gourmet Picnic
    €70.00

Localización

Opiniones (0)

Horario de evento

  • De 14:00 a 17:00

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Evento de Jack

From France and used to work in Switzerland as a private chef for exclusive personalities, I got experience in Gastronomic kitchens from well known Michelin chefs like Alain Passard, Jacques Chibois and from my father, owner of a restaurant. Epicurean and globetrotter, I have sharpened even more my knowledge from food lovers that I crossed around the world. Tenerife is the place I have chosen to settle​ down with my love one to share my passion for nature, food, ​and people.

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