Spanish Cooking Class and Lunch with a Chef Cooking classes

Spanish Cooking Class and Lunch with a Chef Learn how to cook authentic Spanish seafood paella, gazpacho, and Catalan cream, then sit down to enjoy. Chef Alex will teach you how to recreate the magic of Spanish cuisine! • Cook and then dine on 5 traditional Spanish specialties • A selection of wine and beer are served during lunch • A small group for a personalized experience About your host, Alex: Chef Alex is a specialist in Mediterranean cuisine, rice dishes, and traditional gastronomy. He is the owner of the restaurant El Groc, a reference in Vilanova i la Geltrú. TIMING 11.45h – Welcome with our Specialist cheff 12:00h – Start the experience doing a tasting of a few Spanish products Have a drink while you are eating. 12:30h – Cooking class Learn how to cook a Paella & Cook Learn how to cook an escalivada and some other typical products & Cook Have a drink 14:00h – Enjoy your meal! Eat all what you cooked Have a drink 15:30h – Ends of the experience MENU Peach or Strawberry Gazpacho (Fruits and veggies may vary depending on seasoning) Bravas Potatoes Baked Onion Carpaccio with Xató Sauce Sea Food Paella Catalan Cream (dessert)


Precio de el evento

  • Spanish Cooking Class and Lunch with a Chef


Opiniones (2)

  • Stefan2019-03-17
    The event was great. Exactly what I expected. The atmosphere was super and very relaxed. Would do it again ! 5
  • Patrick2017-03-17
    It was the first time for me and my family in Spain, so we really wanted to taste some spanish dishes. This offer respond totally to our request, it was really good and typical! Can't wait to come back again to eat your Patatas Bravas Alex! Thanks again 5

Horario de evento

  • De 12:00 a 15:30

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Evento de Alex

Hello! My name is Alex, I’m a specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy and I own a restaurant called "El Groc", it is in Vilanova i la Geltru, a beautiful small city by the sea. I started to cook with 16 years old in my father’s restaurant, I’ve been cooking for 12 years now and I really love it. Me and my partner Toni Camí started with Born to Cook in 2015 and we love to meet people from all around the world and do our best: cook and talk about food and live. Please, feel yourself comfortable to join us, it would be a pleasure.

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