Learn how to cook authentic Spanish seafood paella, gazpacho, and Catalan cream, then sit down to enjoy. Chef Alex will teach you how to recreate the magic of Spanish cuisine!
• Cook and then dine on 5 traditional Spanish specialties
• A selection of wine and beer are served during lunch
• A small group for a personalized experience
About your host, Alex: Chef Alex is a specialist in Mediterranean cuisine, rice dishes, and traditional gastronomy. He is the owner of the restaurant El Groc, a reference in Vilanova i la Geltrú.
Peach or Strawberry Gazpacho (Fruits and veggies may vary depending on seasoning)
Baked Onion Carpaccio with Xató Sauce
Sea Food Paella
Catalan Cream (dessert)
Hello! My name is Alex, I’m a specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy and I own a restaurant called "El Groc", it is in Vilanova i la Geltru, a beautiful small city by the sea. I started to cook with 16 years old in my father’s restaurant, I’ve been cooking for 12 years now and I really love it. Me and my partner Toni Camí started with Born to Cook in 2015 and we love to meet people from all around the world and do our best: cook and talk about food and live. Please, feel yourself comfortable to join us, it would be a pleasure.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.