Tour 2 local markets while nibbling on local specialties, then learn how to cook a traditional Spanish meal featuring gazpacho, Seafood Paella, and Catalan cream.
• Sample traditional gourmet delicacies at the market, then cook and enjoy a 3-course meal
• A selection of wine and beer are included during lunch
• A small group for a personalized experience
About your host, Alex: Chef Alex is a specialist in Mediterranean cuisine, rice dishes, and traditional gastronomy. He is the owner of the restaurant El Groc, a reference in Vilanova i la Geltrú.
Hello! My name is Alex, I’m a specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy and I own a restaurant called "El Groc", it is in Vilanova i la Geltru, a beautiful small city by the sea. I started to cook with 16 years old in my father’s restaurant, I’ve been cooking for 12 years now and I really love it. Me and my partner Toni Camí started with Born to Cook in 2015 and we love to meet people from all around the world and do our best: cook and talk about food and live. Please, feel yourself comfortable to join us, it would be a pleasure.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.