Markets Tour & Paella Cooking with Chef & Lunch Food walk

Markets Tour & Paella Cooking with Chef & Lunch Tour 2 local markets while nibbling on local specialties, then learn how to cook a traditional Spanish meal featuring gazpacho, Seafood Paella, and Catalan cream. • Sample traditional gourmet delicacies at the market, then cook and enjoy a 3-course meal • A selection of wine and beer are included during lunch • A small group for a personalized experience About your host, Alex: Chef Alex is a specialist in Mediterranean cuisine, rice dishes, and traditional gastronomy. He is the owner of the restaurant El Groc, a reference in Vilanova i la Geltrú. TIMING 09:45h – Welcome with our Specialist cheff 10:00h – Starts walking through The Gothic Quarter and get to La Boqueria Market Walk through La Boqueria and learn about a few stands. Learn about the history of the market 11:00h – Walk through The Gothic Quarter until Santa Caterina’s Market Learn about the history of the market Have a few stops in the market You will buy typical Spanish products 12:00h – We will arrive to Born to Cook Try the food that you buy in the market Have a drink while you are eating. 12:30h – Cooking class Learn how to cook a Paella & Cook Learn how to cook an escalivada and some other typical products & Cook Have a drink 14:00h – Enjoy your meal! Eat all what you cooked Have a drink 15:30h – Ends of the experience


Precio de el evento

  • Markets Tour & Paella Cooking with Chef & Lunch


Opiniones (2)

  • Stefan2019-03-17
    The event was great. Exactly what I expected. The atmosphere was super and very relaxed. Would do it again ! 5
  • Patrick2017-03-17
    It was the first time for me and my family in Spain, so we really wanted to taste some spanish dishes. This offer respond totally to our request, it was really good and typical! Can't wait to come back again to eat your Patatas Bravas Alex! Thanks again 5

Horario de evento

  • De 10:00 a 15:30

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Evento de Alex

Hello! My name is Alex, I’m a specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy and I own a restaurant called "El Groc", it is in Vilanova i la Geltru, a beautiful small city by the sea. I started to cook with 16 years old in my father’s restaurant, I’ve been cooking for 12 years now and I really love it. Me and my partner Toni Camí started with Born to Cook in 2015 and we love to meet people from all around the world and do our best: cook and talk about food and live. Please, feel yourself comfortable to join us, it would be a pleasure.

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