You will taste the best hams, cheeses, olives and olive oil with Denomination of Origin (D.O.) and we teach you how to safely cut a ham and how to buy a ham, chees and olive oil.
Whith one drink, and booklet for you.
Beatriz is an expert in olive oil and her family grows olives, cereal and almonds for five generations in Almeria.
Daniel is an expert ham cutter and grows vineyards in a region of Toledo with his family for four generations.
Both know the Spanish cheeses and their varieties since they are one of their passions.
We start with a brief explanation of the history of ham, cheese and olive oil for 20 minutes, giving from the beginning a notebook to each, with everything detailed.
Then we start with the tasting of four hams, four cheeses, five types of olives and four olive oils.
Then we explained how to cut the ham, as well as the tricks to buy a ham, cheese, olives and olive olis.
We cooperate with urban gardens and with the regional wine and oil cooperatives.
At all times we answer to the questions you have.
We have another Spanish cooking class experience on Airbnb, where you can check the evaluations we have.
The evaluations of this experience reflect our passion for healthy living and our vocation as teachers.
Beatriz and Daniel studied Pharmacy at the Complutense University of Madrid, but met later in a Nutrigenetica workshop.
Beatriz has been a nutritionist for many years and has consulted about anti-aging, integrative and preventive medicine.
Daniel has been dedicated to the pharmaceutical world in all its branches and for 12 years he has been a professor of medicine in his own academy.
Tasting:Ham, Cheese, Olives and olive oil
Five kinds of Jamón
We will test together five types of the best hams in Spain.
Four of them are hams ibericos, one of each category and one more of jamón serrano.
We will also learn the basic notions of the art of ham cutting.
Five kinds of Cheese
PotWe will test together five types of Spanish cheeses.
Of them we will differentiate in: type of milk, maturation time, region where it is made and some surprise.ato omelette, with or without onion
Five kinds of olives
Variety of 5 types of olives that you will find only in Spain, diferents colors and marinated.
Five kinds of Olive Oil
We taste four kinds of extra virgin olive oil and one olive oil.
You can enjoy an exclusive tasting of premium oils, with the necessary explanations to understand the differences
We are Bea and Dani, in love with healthy food and experimenting with new flavors.
We seek to maintain all the essence and freshness of food, applying traditional cooking techniques and modern fusion cuisine.
We always use eco products and our garden that we take care of every day.
We look for exclusive sites with charm, like our Loft and in the houses of friends.
Somos Bea y Dani, enamorados de la comida saludable y de experimentar con nuevos sabores.
Buscamos mantener toda la esencia y la frescura de los alimentos, aplicando técnicas de cocina tradicional y la cocina fusión moderna.
Utilizamos siempre productos eco y de nuestro huerto al que cuidamos a diario.
Buscamos sitios exclusivos con encanto, como nuestro Loft y en las casas de amigos.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.