Hungarian Cooking Class with a Local Chef -Morning Cooking classes

Hungarian Cooking Class with a Local Chef -Morning Do you like cooking and would you like to discover Hungary through gastronomy? On my cooking course from the beginning to the end we prepare a 3-course menu including the most famous Hungarian soup, main course and dessert. It’s a 4-hour long program with a lot of exciting details and stories about Hungarian culture, customs and everyday life. When the dishes are ready, we eat together in my own dining room and you can enjoy the result of your efforts. While you are in Budapest, come, cook together and enjoy this unique atmosphere in my private place in the city centre. My hands-on cooking class gives you a memorable experience. What I offer: - we prepare together a traditional Hungarian menu (soup, main course and dessert), - you can taste the typical Hungarian bites as well, - you can learn the little tricks of the dishes (I am a professional cook), - I will tell you about the origins of the dishes and customs, - you can learn how to prepare the dishes and at the same time you can get an insight into the life of a Hungarian people, - at the end of the course we will eat the 3-course Hungarian menu, - you can take the recipes of the dishes with you and surprise your family and friends at home with a great lunch. It includes: - all the ingredients, kitchen pots and equipment, - the recipes of the dishes, which you can take home, - my help and guidance (I am a PROFESSIONAL CHEF), - 4-hour cooking program with interesting information and stories about Hungarian culture, - 3-course Hungarian menu (soup, main course and dessert), - Hungarian finger food, - drinks: Hungarian Palinka (fruit brandy), Hungarian wine, mineral water, soft drinks, tea and coffee. You can choose from the following menus: Menu A: Soup: Sour Cherry Soup, Main course: Chicken Paprikas with small dumplings, Dessert: Hungarian pancake with sweet cottage cheese cream and homemade jams. Menu B: Soup: Fish soup with local fish, Main course: Beef stew with small dumplings (beef, flour, egg), Dessert: Hungarian apple pie (flour, egg, dairy product, sugar), Menu C: Soup: Traditional Goulash Soup (beef meat), Main course: Savoury pancake Hortobagy style (chicken), Dessert: Gerbeaud layer cake (flour, egg, dairy product, yeast, walnuts, chocolate, sugar) Menu D: Soup: Chicken ragout soup with tarragon (dairy product, chicken), Main course: Stuffed peppers with tomato sauce (pork meat, egg,), Dessert: Strudel with 2 different fillings (sweet cottage cheese and sweet cabbage) Menu E: Soup: Creamy potato soup with smoked sausage (pork meat, dairy product), Main course: Stuffed cabbage (pork meat, egg) Dessert: Poppy-seed bread dumplings with vanilla custard (flour, sugar, egg, dairy product). Please, inform me, - which menu you prefer, - if you are allergic to something, for example. gluten, milk, milk-sugar, nut, egg.... Thanks. We hope to meet soon in our kitchen! Marti from Budapest


Precio de el evento

  • Hungarian Cooking Class with a Local Chef -Morning


Opiniones (2)

  • stephane2019-10-20
    Marti is a really nice host, food was excellent ! The welcome was friendly, we highly recommend this dinner. And thank you Marti sending me your recipes ! 5
  • Gregory2019-10-17
    In short the evening was fabulous. We started with real surprise of Marti's family's homemade pálinka. Tasty and quite a kick. The starter was a sampler of two different sausages, peppers, and cheeses. Goulash soup and chicken paprikash followed, both beyond delicious and not what a westerner would think of for these two dishes. Dessert was a multi-layered walnut, fig and chocolate tort. Marti is very welcoming and will gladly answer all your questions about the food, ingredients, and other recommendations on Budapest and Hungary. She was very specific from what region to buy your paprika. I am highly recommending Marti. What a treat. 5

Horario de evento

  • De 09:30 a 13:30

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Evento de Marti

I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen. I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest. Our goal is a memorable moment and experience for my guests.

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