Do you know Rugelach? Have you prepared Challah or Matzo balls? Are you interested in Jewish cuisine and customs?
As you probably know Jewish cuisine is still determined by a large number of religious regulations, which makes this world even more fabulous for us.
During this cooking course we make the recipes of my husband’s family.
Come and cook together these great recipes of Jewish cuisine and join a multi-religion group. Learn about the history of Central European Jews as well as about the lively Jewish life in Budapest.
You can choose from the following 2 menus:
Challah with Jewish egg paté,
Roast goose leg with sautéd red cabbage and mashed potatoes,
Meat soup with Matzo balls,
Honey chicken with dried plum and rice,
What I offer:
-from the beginning to the end – together we prepare a traditional Jewish menu,
-while we are cooking, you can learn the little tricks of the dishes,
-we will tell you about the origins of the dishes and customs,
-you can learn how to prepare the dishes and at the same time you can get an insight into the life of a Hungarian people,
-at the end of the course we will eat the 3-course Jewish menu,
-you can take the recipes of the dishes with you and surprise your family and friends at home with a great lunch.
-all the ingredients, kitchen pots and equipment,
-the recipes of the dishes, which you can take home,
-our help and guidance (I am a professional chef),
-4-hour cooking program with interesting information and stories about culture,
-3-course Jewish menu,
-Fingerfood with the typical local ingredients,
-drinks: plum pálinka (plum brandy), 1 bottle of Hungarian wine, soft drinks and Jewish coffee
- FREE TAXI (before the program I will pick you up and after that take you back),
Please, let me know
- which menu you prefer,
-if you are allergic to anything, for example: gluten, milk, milk-sugar, nut, egg, etc.
-address of your accommodation, because before the program I am going to pick you up there.
I you have any question pleas, do not hesitate to write for me.
I hope to see you soon!
I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen.
I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes.
I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest.
Our goal is a memorable moment and experience for my guests.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.