Authentic Jewish Cooking Class with a Local Chef Cooking classes

Budapest
Do you know Rugelach? Have you prepared Challah or Matzo balls? Are you interested in Jewish cuisine and customs? As you probably know Jewish cuisine is still determined by a large number of religious regulations, which makes this world even more fabulous for us. During this cooking course we make the recipes of my husband’s family. Come and cook together these great recipes of Jewish cuisine and join a multi-religion group. Learn about the history of Central European Jews as well as about the lively Jewish life in Budapest. You can choose from the following 2 menus: Menu A: Challah with Jewish egg paté, Roast goose leg with sautéd red cabbage and mashed potatoes, Rugelach. Menu B: Meat soup with Matzo balls, Honey chicken with dried plum and rice, Flodni. What I offer: -from the beginning to the end – together we prepare a traditional Jewish menu, -while we are cooking, you can learn the little tricks of the dishes, -we will tell you about the origins of the dishes and customs, -you can learn how to prepare the dishes and at the same time you can get an insight into the life of a Hungarian people, -at the end of the course we will eat the 3-course Jewish menu, -you can take the recipes of the dishes with you and surprise your family and friends at home with a great lunch. It includes: -all the ingredients, kitchen pots and equipment, -the recipes of the dishes, which you can take home, -our help and guidance (I am a professional chef), -4-hour cooking program with interesting information and stories about culture, -3-course Jewish menu, -Fingerfood with the typical local ingredients, -drinks: plum pálinka (plum brandy), 1 bottle of Hungarian wine, soft drinks and Jewish coffee - FREE TAXI (before the program I will pick you up and after that take you back), Please, let me know - which menu you prefer, -if you are allergic to anything, for example: gluten, milk, milk-sugar, nut, egg, etc. -address of your accommodation, because before the program I am going to pick you up there. I you have any question pleas, do not hesitate to write for me. I hope to see you soon!

Precio

Precio de el evento

  • Authentic Jewish Cooking Class with a Local Chef
    €75.00

Localización

Opiniones (2)

  • Joanne2019-07-06
    Marti is a wonderful and genuine host. She is also a fabulous chef! We learned all about her culture, the dishes and family while dining on authentic local Hungarian delicacies and also from sustainable sources. Our first starter was to be introduced to the other guests and we all hit it off. She made it so comfortable and I know we all felt like friends. She started with her HOMEMADE Hungarian Palinka brandy toast. It is a traditional drink of Hungary and it was GREAT (strong but great). Even her non alcoholic drinks like her teas were homemade! Then our appetizer consisted of several foods like meats, cheeses, spreads and veggies as a taster. She baked fresh homemade Challah which was outstanding. Her Cherry soup was so delicious and I never knew you could make a soup out of cherries!!! The main course was something I have read so much about but never tasted. It was the traditional Chicken Paprikish with her spaeztle ( noodles). It was so delicious I cold not get enough of her sauce and had two portions. She offered second plates and it felt like home and served family style. The wine was delicious which she paired with the meals. Then dessert was simply divine!!! She served a traditional walnut filled pancake with chocolate sauce and whipped cream that was out of this world. I wanted to lick my dish! Marti went fully out of her way to offer us her home and be a family for the night. I have been to other eat & meet locals who do this out of their home, and no one serves seconds! They put you on a schedule! But with Marti it was family style food and just perfect. We stayed longer than we all expected chatting the night away. We all hugged at the end of the evening. If you ever are in Budapest-PLEASE book EatWith.com dinner with Marti. Just a lovely woman and truly an experience I will cherish forever. Thank you Marti!!! 5
  • Larissa2019-07-02
    From start to finish, all I can say is perfection! Marti was so welcoming that we felt that we are visiting a relative in Budapest. The personal touches and attention to details and of course her cooking talent contributed to the success of our first dinner in Budapest with my family of 5 plus 3- (we brought their girlfriends and boyfriend too). The fact that my young adults -ages 18-24 were asking questions and listening to the background and culture of Hungary was such a pleasure to witness. It surely was a win-win situation since we got a scrumptious local Hungarian meal as well as experienced a personal and engaging conversation with Marti. I know that this unique dining experience will be one of the top highlights of our Eastern Europe trip this year. 5

Horario de evento

  • De 10:00 a 14:00

Ir a el evento

Evento de Marti

I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen. I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest. Our goal is a memorable moment and experience for my guests.

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