French pastry class in the XVI Cooking classes

Paris
French pastry class in the XVI Learn the secrets of the best French pastries in a relaxed atmosphere • Discover a typical Parisian apartment • Easy recipes that you can easily make at home • Suitable for all levels • Family-friendly • Gluten-free option upon request The price includes: ingredients, coffee, tea, the recipes Classes are in French or in English, from 4 to 8 people, from 14:00 pm to 16:00 pm. Pâte à choux Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly Light pastry dough used to make many French pastries or MADELEINE, FINANCIER, MACARON AMARETTI or Chocolate, Grand Marnier SOUFFLE or Meringue Lemon Pie

Precio

Precio de el evento

  • French pastry class in the XVI
    €55.00

Localización

Opiniones (4)

  • Tom2020-01-12
    Bonjour! Thank you for welcoming us into your home! Denise, Dianna, Michael, and I had a great time making choux and éclairs in your beautiful Parisian home. Thank you for a great cooking experience and a wonderful memory of our time in Paris! Au revoir et merci beaucoup. Denise, Dianna, Michael and Tom 5
  • Susan2019-10-11
    Odile, We had a wonderful time. Thank you for opening your kitchen to us and reaching us some handy tricks. We enjoyed the end product and our conversation. 5
  • Timur2019-11-19
    Abby and I had a great time learning and baking with you! In a matter of fact, I'm actually about to make some dough right now! It was a very memorable experience. We both loved your house so much! Thanks for sending over the instructions / ingredients as well. If you're ever in Los Angeles or New Mexico, let us know! Once again, thank you for the great experience! 5
  • Judy2019-06-21
    Our meal was excellent and it was so much fun to participate in the preparation. Odile was organized, speaks excellent English and knows her cooking! 5

Horario de evento

  • De 14:00 a 16:00

Ir a el evento

Evento de Odile

I am a mother of three and professional in the food sector. First, I worked for a company with organic products, then in distribution for Reflets de France for Carrefour. I discovered my passion for food when I was 15 years old, watching my mother and grandmother transform produce from the garden into simple yet delicious dishes. They passed their recipes onto me, along with a few tips and tricks, and a joy for sharing meals around the table. This is the rich heritage I in turn wish to bring to my guests. I also like to propose some cooking classes at my home. My guests are usually foreigners living in Paris, people who share a general interest in food, and tourists who are looking for an authentic culinary experience “at home”. You are welcome in my apartment and in my kitchen! // Passionnée de cuisine depuis l’âge de 15 ans, j’ai toujours aimé regarder cuisiner ma mère et ma grand-mère. Excellentes cuisinières, ce sont les produits du potager, du verger et de la basse-cour qu’elles transforment alors en plats simples mais savoureux. Tradition orale des recettes, gestes précis, astuces, goût du travail bien fait et amour à partager à travers les bons petits plats , c’est tout cet héritage que j’ai envie à mon tour de transmettre. Adulte, j’oriente ma carrière professionnelle dans l’agroalimentaire. J’ai travaillé pour le compte d’une société de produits biologiques puis dans la grande distribution avec la mise au point des produits Reflets de France pour Carrefour. Aujourd’hui, maman de 3 enfants, c’est tout naturellement que je propose avec grand plaisir des cours de cuisine à la maison. Mon public : traditionnellement des étrangers vivant à Paris, curieux de la cuisine française, et parfois même des touristes de passage voulant vivre une expérience culinaire originale « comme à la maison ». Je vous reçois dans mon appartement, dans ma cuisine.

    Lenguajes que hablan:

  • English
  • French