Market Tour & Hungarian Cooking Class - Morning Food walk

Budapest
Market Tour & Hungarian Cooking Class - Morning Ready for a truly amazing hands-on Hungarian cooking class in Budapest? Ready for a Market tour with local experts? Do you know the difference between the Goulash, Stew and Paprikash? Have you ever tasted Hungarian wine or palinka? Ready for a happy time chatting, learning about Hungarian customs, local ingredients and everyday life? If you say yes, come with me! I am Marti and I really happy to meet you! The MARKET TOUR with COOKING is a complete gastronomical experience or you can call it a two-in-one program. In which I combined a visit to the local Market and the cooking course. We start in the Market, I talk about the history of the building and the local products. We buy the ingredients for the 3-course menu and you can taste the most popular Hungarian street-food as well. After the Market tour the cooking course begins, which ends with a delicious, rich meal. It takes more than 5 hours but you will have a memorable event. What I offer: - a cooking course combined with a market tour, - a more than 5-hour long culinary program, - interesting information and stories about gastronomy, local ingredients and our culture, - all the ingredients, kitchen pots and equipment, - the recipes of the dishes, which you can take back home, - my help and guidance (I am a professional chef), - the knowledge how to prepare the dishes and at the same time you can get an insight into the life of Hungarian people, - 3-course Hungarian menu (soup, main course and dessert), - a taste of Hungarian specialties on the local Market, - drinks: pálinka (fruit brandy), Hungarian wine, soft drinks, mineral water, tea and coffee, - free taxi from the Market to my flat and at the end of the program back to your hotel. Menu A Soup: Sour Cherry Soup, Main course: Chicken Paprikas with small dumplings, Dessert: Gundel pancake (flour, egg, dairy product, walnuts, chocolate) Menu B Soup: Fish soup (with local fish, onion, spicy paprika powder), Main course: Beef stew with small dumplings ( beef meat, onion, egg, flour), Dessert: Hungarian appple pie (with apple, flour, egg, cinnamon, sugar, butter), Menu C Soup: Traditional Goulash Soup (beef meat), Main course: Savoury pancake Hortobagy style (with chicken, dairy product), Dessert: Gerbeaud layer cake (with yeast, egg, flour, sugar, walnuts, chocolate) Menu D Soup: Chicken ragout soup with tarragon (with dairy product), Main course: Stuffed peppers with tomato sauce (with pork meat, celery), Dessert: Strudel (with dairy product, sugar, cabbage, egg) Menu E Soup: Creamy potato soup with smoked sausage (with pork meat, dairy product), Main course: Stuffed cabbage (with pork meat, sauerkraut) Dessert: Poppy-seed bread dumplings with vanilla custard (with dairy product, egg, sugar)

Precio

Precio de el evento

  • Market Tour & Hungarian Cooking Class - Morning
    €80.00

Localización

Opiniones (2)

  • Gregory2019-10-17
    In short the evening was fabulous. We started with real surprise of Marti's family's homemade pálinka. Tasty and quite a kick. The starter was a sampler of two different sausages, peppers, and cheeses. Goulash soup and chicken paprikash followed, both beyond delicious and not what a westerner would think of for these two dishes. Dessert was a multi-layered walnut, fig and chocolate tort. Marti is very welcoming and will gladly answer all your questions about the food, ingredients, and other recommendations on Budapest and Hungary. She was very specific from what region to buy your paprika. I am highly recommending Marti. What a treat. 5
  • Wendy2019-10-05
    Marti was a fabulous and welcoming host. The dinner was wonderfully prepared and tasted even better. The dessert was sublime. 5

Horario de evento

  • De 09:00 a 14:30

Ir a el evento

Evento de Marti

I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen. I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest. Our goal is a memorable moment and experience for my guests.

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