Market tour with cooking class and lunch
Start with a market tour full of history where you'll get to select the ingredients for lunch and taste popular Hungarian street-food, followed by a Hungarian cooking class and lunch.
• Get a taste of Hungarian specialties at the local market, then cook and enjoy a 3-course meal (soup, main course and dessert)
• Palinka (fruit brandy), Hungarian wine and soft drinks are included,
• Taxi ride from the market to the host's flat is included,
• Communal food tour, cooking class and lunch for 2 to 12 people
• You'll get to take the recipes back home with you
About your host, Marti: "I'm a professional cook and a real culinary fanatic. During my career, I've worked at the Sofitel Budapest Chain Bridge Hotel and Arany Kaviar, a Russian fine-dining restaurant. I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program."
Soup: Sour Cherry Soup,
Main course: Chicken Paprikas with small dumplings,
Dessert: Gundel pancake (flour, egg, dairy product, walnuts, chocolate)
Soup: Fish soup (with local fish, onion, spicy paprika powder),
Main course: Beef stew with small dumplings ( beef meat, onion, egg, flour),
Dessert: Hungarian appple pie (with apple, flour, egg, cinnamon, sugar, butter),
Soup: Traditional Goulash Soup (beef meat),
Main course: Savoury pancake Hortobagy style (with chicken, dairy product),
Dessert: Gerbeaud layer cake (with yeast, egg, flour, sugar, walnuts, chocolate)
Soup: Chicken ragout soup with tarragon (with dairy product),
Main course: Stuffed peppers with tomato sauce (with pork meat, celery),
Dessert: Strudel (with dairy product, sugar, cabbage, egg)
Soup: Creamy potato soup with smoked sausage (with pork meat, dairy product),
Main course: Stuffed cabbage (with pork meat, sauerkraut)
Dessert: Poppy-seed bread dumplings with vanilla custard (with dairy product, egg, sugar)
I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen.
I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes.
I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest.
Our goal is a memorable moment and experience for my guests.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.