Market tour with cooking class and lunch Food walk

Market tour with cooking class and lunch Start with a market tour full of history where you'll get to select the ingredients for lunch and taste popular Hungarian street-food, followed by a Hungarian cooking class and lunch. • Get a taste of Hungarian specialties at the local market, then cook and enjoy a 3-course meal (soup, main course and dessert) • Palinka (fruit brandy), Hungarian wine and soft drinks are included, • Taxi ride from the market to the host's flat is included, • Communal food tour, cooking class and lunch for 2 to 12 people • You'll get to take the recipes back home with you About your host, Marti: "I'm a professional cook and a real culinary fanatic. During my career, I've worked at the Sofitel Budapest Chain Bridge Hotel and Arany Kaviar, a Russian fine-dining restaurant. I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program." Menu A Soup: Sour Cherry Soup, Main course: Chicken Paprikas with small dumplings, Dessert: Gundel pancake (flour, egg, dairy product, walnuts, chocolate) Menu B Soup: Fish soup (with local fish, onion, spicy paprika powder), Main course: Beef stew with small dumplings ( beef meat, onion, egg, flour), Dessert: Hungarian appple pie (with apple, flour, egg, cinnamon, sugar, butter), Menu C Soup: Traditional Goulash Soup (beef meat), Main course: Savoury pancake Hortobagy style (with chicken, dairy product), Dessert: Gerbeaud layer cake (with yeast, egg, flour, sugar, walnuts, chocolate) Menu D Soup: Chicken ragout soup with tarragon (with dairy product), Main course: Stuffed peppers with tomato sauce (with pork meat, celery), Dessert: Strudel (with dairy product, sugar, cabbage, egg) Menu E Soup: Creamy potato soup with smoked sausage (with pork meat, dairy product), Main course: Stuffed cabbage (with pork meat, sauerkraut) Dessert: Poppy-seed bread dumplings with vanilla custard (with dairy product, egg, sugar)


Precio de el evento

  • Market tour with cooking class and lunch


Opiniones (2)

  • stephane2019-10-20
    Marti is a really nice host, food was excellent ! The welcome was friendly, we highly recommend this dinner. And thank you Marti sending me your recipes ! 5
  • Gregory2019-10-17
    In short the evening was fabulous. We started with real surprise of Marti's family's homemade pálinka. Tasty and quite a kick. The starter was a sampler of two different sausages, peppers, and cheeses. Goulash soup and chicken paprikash followed, both beyond delicious and not what a westerner would think of for these two dishes. Dessert was a multi-layered walnut, fig and chocolate tort. Marti is very welcoming and will gladly answer all your questions about the food, ingredients, and other recommendations on Budapest and Hungary. She was very specific from what region to buy your paprika. I am highly recommending Marti. What a treat. 5

Horario de evento

  • De 09:00 a 14:30

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Evento de Marti

I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen. I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest. Our goal is a memorable moment and experience for my guests.

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