The best Cocido lunch in Madrid
Cocido is a typical stew from Madrid with chickpeas, beef, and vegetables that are cooked for hours. This recipe comes from the hosts's mother and uses only fresh, carefully-selected ingredients.
• The cocido is served with a mixed salad because it's so filling!
• Red wine and beer are included, guests can also BYOB
• Easily accessible by public transportation
• Communal dining for 6 to 11 people
About your host, Susana:
"As a gastro-planner and food blogger I'm always exploring new cooking trends that emerge in Madrid. I really love sharing my city's foodie spots with other people or cooking for them so I can make them happy. I am specialized in Spanish home-cooked food and Mediterranean recipes."
As a gastro planner and food blogger I am always exploring new cooking trends which emerges in Madrid and tasting all our Spanish Gastronomy recipes. I love travelling and discover other flavours, but I feel lucky of living in one of the top cities for foodies in the world. For me, it is really wonderful sharing my city's foodie spots with other people or cooking for them so I can make them so happy. I am specialized in Spanish home-cooked food and Mediterranean recipes. Willing to meet you and show you all the local insights regarding our great food and cuisine.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.