German Flavours Dinner

Berlin
My name is Pablo Moscoso. I’m from Chile and I've lived in Berlin for the past 4 years with my wife (also Chilean) and with my 19-month-old son. I come from a family with a long culinary tradition. My father has owned different restaurants in Chile, and I grew up in the aromas and flavors of good cooking. Along with my studies and job as a historian, I worked in several restaurants in Santiago de Chile and in Berlin. Currently I’m chef at a restaurant in Berlin. I also enjoy preparing different types of delights at home, inviting friends over and having a good time. We would be happy to welcome you to our home! I selected here my favorites ingredients of the german cuisine If you want, you can have also a bottle of the best chilean wine (plus 15 EUR). STARTER Porcini mushrooms reduction served on a toast of whole grain bread. ,main course Lamb shank slow cooked in keller unfiltered beer and Dijon mustard. Served with red cabbage, smashed potatoes and lamb sauce. Served with red cabbage, smashed potatoes and lamb sauce. ,DESSERT Warm Apple Pie served with vanilla ice cream

Precio

Precio de el evento

  • German Flavours
    €30.00

Localización

Opiniones (4)

  • Jason2017-10-19
    Delicious Food + Fantasitic People = Amazing Exprience 5
  • Janett2017-10-19
    WOW, so many of my favorite ingredents in one night! My tastebuds will never forget Pablo's lamb, not to mention the apple pie. An unforgetable event! I am so glad to have exprienced Berlin with Pablo. 5
  • Addeline2017-10-19
    Pablo and his family were so welcoming. He was full of stories there was never a dull moment. I had a blast getting to know him and his wife and the other couple. Pablo was a great host. 5
  • William2017-11-04
    5

Horario de evento

  • De 20:00 a 23:00

Ir a el evento

Evento de Pablo

My name is Pablo Moscoso. I’m from Chile and I've lived in Berlin for the past 4 years with my wife (also Chilean) and with my 19-month-old son. I come from a family with a long culinary tradition. My father has owned different restaurants in Chile, and I grew up in the aromas and flavors of good cooking. Along with my studies and job as a historian, I worked in several restaurants in Santiago de Chile and in Berlin. Currently I’m chef at a restaurant in Berlin. I also enjoy preparing different types of delights at home, inviting friends over and having a good time. We would be happy to welcome you to our home!

    Lenguajes que hablan:

  • English
  • German
  • Spanish