Farewell lumps, sad creams, runny mayonnaises and failed sauces !
Discover the secrets of the french classics : Bechamel, Aïoli, Hollandaise for the savory ones, Anglaise, Pâtissière, Paris-Brest or Mousseline for the sweet ones.
We’ll learn and practice together with precious and precise tips.
Then we’ll share very gourmet bouchées using those recipes, with a glass Champagne.
A tasty lesson indeed !
I'm a chef with my own catering company, happy now to cater for venues and companies such as Café Elephant Paname, luxury brands, magazines, Fashion Week shows and photo production teams.
I opened Mercy Fanny 5 years ago after several stays in Japan, where my eyes and my palate got familiar with different shapes, colors and tastes. Aesthetics became very important in food. As a former Art Director, I'm mindful of details and presentation which led me to be a food consultant for several restaurants and cafés in Paris. I organize cocktail dinner parties.
I was in charge of the trendy Gaité Lyrique brunch for two years, collaborated with Hotel Bohême for whom I run the tearoom, with Hotel du Nord on Canal Saint-Martin where I write the menus time to time and organize events. I can’t eat anything without smelling it before and I always spend abroad 3 days a month to discover new food markets.
I'm fortuned & proud to be a "Cool Cousin" as well, as I love to share my passion for French Art de Vivre through unique and unusual experiences.
Check those links ! https://www.instagram.com/mercyfannyparis/?hl=fr https://www.coolcousin.com/cities/paris/francoise-ed35d
My favourite dishes come from my childhood, the ones I used to cook with my Italian and Spanish grandparents.
*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.