Welcome to my monthly Supperclub
"An introduction to“, where you not only get closer to what’s in season each month.
Learn about regional products while sitting together on one big table. Dine together, talk to each other, make friends, come closer! An introduction to is a dining experience that is not only about food, it’s about the social experience of eating together!
An introduction to January
Pointed cabbage Involtini
I have worked as a chef and pastry chef for over 10 years in several businesses, amongst others as Pastry Chef at the Store at Soho House Berlin from 2014-2017. I founded my own catering company by the name of Tausendsuend in 2012. Since beginning of 2017 I am running my monthly Supperclub „An introduction to“, where I introduce each month seasonally. I give cooking and baking workshops for children and adults. I am working closely with local organic farmers, all my ingredients are 100% organic.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.