The Taste of Mexico Dinner

Ciudad de México
I like to cook because I always had an interest for experimentation, trying to combine typical Mexican flavors with healthy alternatives to enjoy tradition and rich flavors absolutely guilt free. I will present you with three ambitious courses with my interpretation of Mexican gastronomy, which will be freshened up with typical infusions like jamaica or horchata, traditional pairings for a hot spring day. To make this party interesting I will offer mezcal for the brave, or wine if my guests want to take it slow. I'll be happy to put toghether a table full of color and tradition. You just need to have a seat and open your mind to a new and unforgettable experience. First Course An authentic Mexican antojito To recall the colorful views of a Mexican street market A corn tlacoyo With Mexican salsa and spread with fresh cheese ,Second Course Meat or chicken with mole sauce Something with a strong flavor to provide all the richness and warmth of a family table ,Third Course A surprise! It could be a piece of bread with homemade marmalade, or a fresh baked cookie or cake. Dessert is just about crowning a great meal with tenderness and sweet memories.


Precio de el evento

  • The Taste of Mexico


Opiniones (2)

  • Derek2019-05-28
    Our meal with José was the highlight of our trip to Mexico City. The ambiance, conversation, and celebration of Mexican quinine were all executed at the highest levels. Bravo! 5
  • jane2019-03-12
    Lovely, exuberant, knowledgeable couple. Very hospitable. An excellent and very fun experience. 4

Horario de evento

  • De 20:00 a 02:00

Ir a el evento

Evento de José Ángel

I am a life and love passionate and I found a way to tell my story through flavors, enjoying food and put my heart where my hands can work. I like to think of cooking as a true way to give affection to others, to receive guests at your table and cook for them is also give them a little bit of me, of my Mexico through its traditional taste: a slice of sun, a twist of pink, bright flowers, a deep black chocolate, a golden soft tortilla. I’m not a professional Cook, but I really enjoy when I do it. My experience is still growing among stoves and casseroles.

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