Hungarian Private Dinner - Eat Like the Locals! Dinner

Budapest
Hungarian Private Dinner - Eat Like the Locals! Do you like eating? Are you interested in Hungarian cuisine? Would you like to meet locals? If your answer is yes, we would like to welcome you to my apartment for an authentic Hungarian dinner experience. This is a two-and-a half-hour program with a typical Hungarian 4-course menu at a private place where you can meet guests from other countries at my dining table and you can make new friends.  Come and eat with a local cook! Starter Hungarian Bites The Hungarian finger food is an appetizer. They are bites which are called as soldiers in Hungarian. Generally they consist of a piece of bread, and then some egg paté, or sausage or curd cheese spread (körözött) or pork crackling. This bites go well with Hungarian fruit brandy (pálinka). This drink is very strong, so it can do harm very easily but this finger food helps. Soup Goulash Soup This is the most famous Hungarian dish, which is more than the simple soup. It includes a lot of ingredients, rich and delicious. It is worth tasting. (with beef meat) Main Course Savoury Pancake Hortobagy Style It is my favourite main course, in which is combined the Chicken Paprikas with the Hungarian crepes. It is an excellent combo: light, tasty and modern. (with chicken, dairy product, egg, flour, onion) Dessert Gerbeaud Layer Cake In my family it is a traditional winter dessert. It has soft pastry and it is filled with a cream mixture of apricot jam and ground walnut and the top is covered with chocolate. (with flour, egg, yeast, sugar, walnuts, chocolate)

Precio

Precio de el evento

  • Hungarian Private Dinner - Eat Like the Locals!
    €40.00

Localización

Opiniones (2)

  • stephane2019-10-20
    Marti is a really nice host, food was excellent ! The welcome was friendly, we highly recommend this dinner. And thank you Marti sending me your recipes ! 5
  • Gregory2019-10-17
    In short the evening was fabulous. We started with real surprise of Marti's family's homemade pálinka. Tasty and quite a kick. The starter was a sampler of two different sausages, peppers, and cheeses. Goulash soup and chicken paprikash followed, both beyond delicious and not what a westerner would think of for these two dishes. Dessert was a multi-layered walnut, fig and chocolate tort. Marti is very welcoming and will gladly answer all your questions about the food, ingredients, and other recommendations on Budapest and Hungary. She was very specific from what region to buy your paprika. I am highly recommending Marti. What a treat. 5

Horario de evento

  • De 18:00 a 20:00

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Evento de Marti

I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen. I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest. Our goal is a memorable moment and experience for my guests.

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