Hungarian Private Dinner - Eat Like the Locals! Dinner

Budapest
Hungarian Private Dinner - Eat Like the Locals! Do you like eating? Are you interested in Hungarian cuisine? Would you like to meet locals? If your answer is yes, we would like to welcome you to my apartment for an authentic Hungarian dinner experience. This is a two-and-a half-hour program with a typical Hungarian 4-course menu at a private place where you can meet guests from other countries at my dining table and you can make new friends.  Come and eat with a local cook! Starter Hungarian Bites The Hungarian finger food is an appetizer. They are bites which are called as soldiers in Hungarian. Generally they consist of a piece of bread, and then some egg paté, or sausage or curd cheese spread (körözött) or pork crackling. This bites go well with Hungarian fruit brandy (pálinka). This drink is very strong, so it can do harm very easily but this finger food helps. Soup Goulash Soup This is the most famous Hungarian dish, which is more than the simple soup. It includes a lot of ingredients, rich and delicious. It is worth tasting. (with beef meat) Main Course Savoury Pancake Hortobagy Style It is my favourite main course, in which is combined the Chicken Paprikas with the Hungarian crepes. It is an excellent combo: light, tasty and modern. (with chicken, dairy product, egg, flour, onion) Dessert Gerbeaud Layer Cake In my family it is a traditional winter dessert. It has soft pastry and it is filled with a cream mixture of apricot jam and ground walnut and the top is covered with chocolate. (with flour, egg, yeast, sugar, walnuts, chocolate)

Precio

Precio de el evento

  • Hungarian Private Dinner - Eat Like the Locals!
    €40.00

Localización

Opiniones (2)

  • Nathalie2019-07-29
    It was a wonderful experience with Marti ! The tour of the market was great and the cooking lesson was so amazing !!! Marti shares her passion for cooking so well that it was a pleasure to talk with her and learn from her so many things. We came back home with many souvenirs. Of course, we recommend anyone to cook or visit the market or have a dinner with Marti : it is such a good way to discover Budapest cuisine ! 5
  • Joanne2019-07-06
    Marti is a wonderful and genuine host. She is also a fabulous chef! We learned all about her culture, the dishes and family while dining on authentic local Hungarian delicacies and also from sustainable sources. Our first starter was to be introduced to the other guests and we all hit it off. She made it so comfortable and I know we all felt like friends. She started with her HOMEMADE Hungarian Palinka brandy toast. It is a traditional drink of Hungary and it was GREAT (strong but great). Even her non alcoholic drinks like her teas were homemade! Then our appetizer consisted of several foods like meats, cheeses, spreads and veggies as a taster. She baked fresh homemade Challah which was outstanding. Her Cherry soup was so delicious and I never knew you could make a soup out of cherries!!! The main course was something I have read so much about but never tasted. It was the traditional Chicken Paprikish with her spaeztle ( noodles). It was so delicious I cold not get enough of her sauce and had two portions. She offered second plates and it felt like home and served family style. The wine was delicious which she paired with the meals. Then dessert was simply divine!!! She served a traditional walnut filled pancake with chocolate sauce and whipped cream that was out of this world. I wanted to lick my dish! Marti went fully out of her way to offer us her home and be a family for the night. I have been to other eat & meet locals who do this out of their home, and no one serves seconds! They put you on a schedule! But with Marti it was family style food and just perfect. We stayed longer than we all expected chatting the night away. We all hugged at the end of the evening. If you ever are in Budapest-PLEASE book EatWith.com dinner with Marti. Just a lovely woman and truly an experience I will cherish forever. Thank you Marti!!! 5

Horario de evento

  • De 18:00 a 20:00

Ir a el evento

Evento de Marti

I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen. I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest. Our goal is a memorable moment and experience for my guests.

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