We invite you to experience the atmosphere of an authentic "home of artists". We want to show you art as a form of daily life, manifested in spaces we inhabit and the delicacies we create. Food for body and soul. Our home is in a 1910 building located at the heart of the historical center of the city, surrounded by beautiful architecture, traditional bars, and funny tango salons. It is one block away from the famous Avenida de Mayo. According to the weather, the event can take place outside in our green patio under the stars or inside in the dining room close to a chimney fire, when it's cold. The ingredients of each dish are chosen carefully. Our premise is "from nature to our table" and we search for special spices and flavors coming from remote places around the world. Celebrating our meeting, we'll toast at arrival. We open our space so that you feel at home. We share our food prepared with loving care. We offer the finest Argentine wines and international spirits. And we keep on tasting and toasting and celebrating life. Making every moment a piece of art.
Some possible appetizers:
Small meat empanadas
(With Roquefort cream and walnuts - smoked salmon and white cheese - caramelized onion - zucchini)
Skewers with melon and prosciutto
Pizza with mozzarella and fresh tomatoes
Assorment of homemade breads
(Eggplant, bell pepper, raisin and cashew nut)
Galician pork 'empanada'
(Of Swiss chard, ricotta, and walnuts with tomatoes sauce)
Green squash sautéed
(With onion, ginger and wheat)
(Tomatoes, garlic and bacon sauce)
Beat root and pear salad
(With fresh mint)
(Worm cheese with oregano,accompanied with green leaves, tomatoes and capers)
(With blue cheese, fresh mushrooms, walnuts and sunflowers seeds)
You might find
-Meat tajine (carrot, onion, apricot, apple, tomato, date, raisin, almond, fresh ginger, mix of Moroccan condiments) garnish of saffron rice
-Meat cooked in oven with onions, potatoes and sweet potatoes
-Lentil stew with meat, red chorizo, bacon, potato
-Argentine Puchero (osobucco, red chorizo, bacon, pumpkin, corn, white cabbage, potato, sweet potato)
-Cazolada (fresh or salted cod, potatoes, onion, cooked with laurel, virgin olive oil, hot and sweet Spanish pepper)
For dessert you might find
-Millefoglie pasticciato (crushed Millefoglie whith Chantilly cream and cocoa)
-Balcarce, typical Argentine cake (meringue, chantilly cream)
-Chai ice cream
-Pears in Malbec wine
-Ricotta tart with fruit sauce
-Crepes with orange sauce
-Vigilante (cheese and quince)
-Alfajores (small chocolate cakes with dulce de leche)
You might find
-Selection of exclusives Argentine wines
-Coffe, tea, infusions
I'm an artist with exhibitions of my paintings in Buenos Aires, Paris, Rome, Montecarlo.....
I love cooking and sharing my home, my pals and our skills with guests.
Exchange experiences, ideas, points of view, feelings with new friends is always exciting.
For me, FOOD AND ART PROMOTE THE INNER RICHNESS OF HUMAN BEING.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.