Do you know the difference between the goulash, stew and paprikash? Have you ever tasted Hungarian wine or palinka? Come to my private apartment in the centre of Budapest, taste Hungarian specialties and eat with locals! Just like a family dinner, enjoy a delicious communal meal in a friendly atmosphere. Meet new people, and experience Hungarian culture!
4-COURSE HUNGARIAN SUMMER DINNER
Hungarian Farmer's Plate
They are bites which are called as soldiers in Hungarian. They consist of a piece of homemade bread, and then some meat paté or spicy curd cheese (körözött) or pork crackling. We serve these bites with typical Hungarian vegetables: sweet and hot pepper, slice of onion or fresh radish. This bites go well with Hungarian fruit brandy (palinka). This drink is very strong, so it can do harm very easily but this finger food helps.
Sour Cherry Soup
This is a typical summer soup in Hungary. When the temperature is very high this soup gives a fresh feeling for you. Sweet and sour taste are in a plate.
Chicken Paprikas with Dumpling and Homemade Pickles
This is one of the most famous Hungarian dish next to the Goulash and Stew. Soft chicken pieces, silky sauce and tiny homemade pasta . And it is just the cherry on top of the cake my mother's pickles which gives a fresh taste to this main course.
This is famous dessert which is known by everybody in Hungary. There is a light pancake with a unique filling: creamy sweet walnuts. It is served with chocolate cream and whipped cream. Come and taste it!
Hungarian fruit brandy (palinka), Hungarian wine, mineral water, homemade soft drink, coffee and tea.
I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen.
I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes.
I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest.
Our goal is a memorable moment and experience for my guests.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.