A monthly supper club menu, crafted with seasonal vegetables and meats from the farmers market, inspired by flavors from around the world.
• 3-4 course menu that changes monthly
• Up to 16 guests around one communal table
• This event is BYOB
• Please advise if you have any allergies or food sensitivities when you sign up
*** Menu will be updated a few weeks before every dinner***
Hello! I'm a designer by day and cook by night. I'm inspired by bold spices and flavorful food from all around the world and like to bring it all together in a combination of traditional and unique ways. We hope to see you at our supper club dinner!
AUGUST 2019 menu
Farmer's Market Feast
Please note, this menu is only for August!
The menus for future months will update a few weeks before each dinner.
Arugula, feta, balsamic
Juniper and Thyme Pork Chop
Bone in pork chops brined with juniper, thyme, and garlic
Pan roasted and butter basted
Creamy Risotto with seasonal vegetables
Variety of farmer's market inspired sides
Mom's Peach Cobbler
My family's recipe with homemade vanilla ice cream
Served with coffee
Hello! I'm a designer by day and cook by night. I'm inspired by bold spices and flavorful food from all around the world and like to bring it all together in a combination of traditional and unique ways. I can't settle on one type of cuisine!
We host a monthly supper club dinner in our apartment in Ditmas Park, a beautiful Victorian neighborhood in Brooklyn. I highly recommend coming a little early and exploring the neighborhood.
Please message me if you would like to set up a private event or request a date for a future supper club dinner.
Here is my instagram to see more photos and my website to see recipes and more!
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.