Gourmet Dinner in a Michelin Chef's Kitchen Dinner

Gourmet Dinner in a Michelin Chef's Kitchen Experience exciting new flavor combinations that show off Spanish cuisine, made with the freshest local products and inspired by the chef's time working in Spain's best restaurants. • Seasonal tasting menu of Michelin-level local cuisine • Wine pairings throughout the meal • Dine in the chef's open kitchen and watch him cook while you eat! About your host, Xabi: Chef Xabi began studying cuisine at the age of 18, then started working in restaurants all around the country. He knows the secrets of this magical cuisine, as well as some tricks for how to create art on your plate. Menu false stones Tapenade of seaweed and quinoa with trout roe Spring gazpacho, tuna cured and spring fruits. Potato ravioli stuffed with mushrooms and truffle mayonnaise. Scallops with butifarra and rice false plankton. veal tail versus pork tail iberico al mole negro asparagus with egg yolk and orange emulsion. Desserts Fresh cheese mousse and beetroot, “stones” green tea and pistachio. Chestnut foam with red berries and coffee biscuit Chocolate with lentils.


Precio de el evento

  • Gourmet Dinner in a Michelin Chef's Kitchen


Opiniones (2)

  • Elisabeth2019-11-30
    Great Food, very delicious! Viele Gänge, sehr fein gewürzt, sehr abwechslungsreich. Im Preis enthalten war leider nur der Hauswein. 4.3
  • Cliff2019-11-30
    Not what I was expecting. Although the food and presentation were excellent, there were two other parties going on at the same time, not EatWith groups, so the chef's attention was divided. There was confusion about our wine (the other group's menu did not include wine but ours did), and in general this was like eating in a restaurant, not "with" a local, as I expected. 3

Horario de evento

  • De 20:30 a 00:00

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Evento de Xabi

I was born in San Sebastian in the Basque Country, a land of great chefs. I soon realized that cooking was my passion, and I began studying cuisine at the age of 18. I started working in restaurants all around the country and know the secrets of this magical cuisine as well as some tricks for how to create art on your plate. I later decided to try working in some of Spain's most famous restaurants and had the honour of working alongside some of Spain's best chef (El racó d'en Freixa and Casa Marcial, each with two Michelin stars ). These were eight years of great sacrifice, and after this, I started a new career to follow my desire of doing new projects, but still related to cooking. I started teaching cuisine and curating the gourmet section of a local TV channel (L'Hospitalet TV), advising several bars' and restaurants' menus, and leading projects relating art and cooking. During this exciting 5-year season I harvested great experiences and memories. But besides all this, I was missing a place to cook my own way, a small place to host occasional gourmet dinners. I thought the best way was a home that allows me to combine life and this idea of private dining. I've spent a lot of time looking for the right place, but it was worth waiting and today, I am happy after 3 years of "Club Gastronomico Sant Rita". Being an EatWith host is a great adventure, which allows me me to share my cuisine with the guests in a very intimate and personal way.

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