This menu is where my heart and soul for cooking was born. A taste of traditional Chinese homecooking where fresh ingredients, scratch-made dishes, and creativity shine.
Spinach Scallion Pancakes
Fresh crispy scallion pancakes made with a homemade spinach dough
Pork Three Ways
The star protein of Chinese cuisine. Preparations are seasonal. Examples include Pork & Chive Dumpling, Braised Pork Belly, Szechuan Pork Sauce over Silken Tofu, Chinese BBQ Pork
Beef Noodle Soup
A classic, spicy dish made with fresh hand pulled noodles and braised beef in a flavourful broth
Sesame Balls with Green Tea Ice Cream
For as long as I can remember, family time involved the kitchen. There was never someone alone in the kitchen at my home. It was our time to catch up, hang out, and unwind from the long days.
As a first generation American, I grew up with burgers, hot dogs, and fried chicken alongside duck, pork belly, and tofu.
My childhood was based in Virginia, so growing up, we traveled all along the southern region of the U.S., and that is where it was confirmed to me that "food = love". Food was meant to be comforting, like a warm blanket on a chilly evening.
My food, whether it be traditional Chinese dishes or the southern comfort I grew up learning and loving, is always made the diners feel good.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.