Soufflé cooking class and late lunch with Champagne Cooking classes

Soufflé cooking class and late lunch with Champagne Learn the secrets of making famous French cheese soufflés and then enjoy a typical 'brasserie' lunch with Champagne in a sunny Parisian home. • Cooking class followed by a 3-course Parisian 'brasserie' lunch • Champagne is included • Communal cooking class and lunch for 3 to 6 people • Françoise has over 35 rave reviews on TripAdvisor! About your host, Françoise: "I'm a chef with my own catering company that caters for companies like Café Elephant Paname, luxury brands, magazines, Fashion Week shows and photo production teams. I can’t eat anything without smelling it before and I always spend 3 days a month abroad to discover new food." While cooking Artisan saucisson & Androuet cheese Planche with apple past, celery and nuts Prawn & leak feuilleté with a ginger cream THE CHEESE SOUFFLÉ a very tasty recipe ! Lemon floating Islands a very airy and old fashioned dessert with strawberries


Precio de el evento

  • Soufflé cooking class and late lunch with Champagne


Opiniones (2)

  • Alanna2019-12-03
    I scheduled the Soufflé class for myself and my 15yr old daughter. We had a most amazing experience. francoise was warm and welcoming. She was patient and funny as well as so knowledgeable able cooking techniques and where to find tasty treats and ingredients in Paris. We learned how to make a delicious meal and will definitely plan another class on our next visit to Paris. 5
  • Libby2019-09-12
    The meal was fantastic and Francoise's apartment is beautiful. The group size did not lend itself to being very helpful with the cooking though. 5

Horario de evento

  • De 14:00 a 16:00

Ir a el evento

Evento de Françoise

My favourite dishes come from my childhood, the ones I used to cook with my grandparents. I'm a chef with my own catering company since ten years now, happy to cater for venues and companies such as luxury brands, magazines, Fashion Week and photo production teams. For many Paris events: brunches at la Gaité Lyrique for two years, Hôtel Bohême's tea rooms, and so many cocktail dinner parties. After several stays in Japan, my eyes and my palate got familiar with different shapes, colors and tastes. Aesthetics became very important in food. As a former Art Director, I'm mindful of details and presentation which also led me to be a food consultant for several restaurants and cafés in Paris, Hôtel du Nord on Canal Saint-Martin, Café Elephant Paname place Vendôme or Yellow Tucan place des Vosges... I'm fortuned & proud to be a "Cool Cousin" as well, and to be a guest on podcasts, as I love to share my passion for French Art de Vivre through unique and unusual experiences. I love to spent abroad several days a month discovering new food markets. Check those links ! *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!

    Lenguajes que hablan:

  • English
  • French