Russian Homemade Dinner

Jersey City
Russian Homemade My Grandma taught me dozens of tricks for making homemade food simple and delicious. Years working in a restaurant has taught me thousands of tricks to making an array of food valuable and exquisite. This menu is inspired by these experiences. Join me for a traditional dinner that brings me back to my Russian roots. Starters Marinated Anchovy Sliders Homemade Bread, Dill Relish, Sour Cream and Smelt Roe House Made Horseradish Vodka Drinks can be served as an aperitif or accompany other meal Main Course Borsch Slow Braised Beef and Smoked Cream Beef and Pork Dumplings Grandma Recipe Pepper Sour Cream Caviar Béchamel and Crispy Onions Dessert Fruit Tart Seasonal Berry or Fruit Tart with Light Ryajenka Whipped Mousse


Precio de el evento

  • Russian Homemade


Opiniones (4)

  • Walden2014-06-17
    nice guy 5
  • Ivan2014-06-30
    Amazing idea, tasty and delicious food, cozy atmosphere, interesting and indeed inspired chef Kirill and his friend Sergey in the house – all these components make no option except “go and eat with these guys”. It’s a must! Nothing can compares with this positive experience! Thank you guys! 5
  • Amanda2014-06-24
    We had a fun night with Kirill and his friend Sergey. They were great hosts from the borscht to the sour cream tart. The food was excellent, the champagne and vodka great. Thank you to both of you. We enjoyed trying Russian cuisine. You made my parents visit to St Petersburg. 5
  • Annette2018-02-13
    We had an absolutely wonderful time at Kirill's "Russian Homemade" dinner. Definitely 5 stars! We especially enjoyed his cured fish appetizer, borscht, and home made flavored vodkas. 5

Horario de evento

  • De 18:00 a 21:30

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Evento de Kirill

Hey everyone! I was born and grew up in Saint-Petersburg, the most appealing and heartwarming City in Russia. I've been loving cooking from my childhood. Thanks to my GrandMa she never minded me to get underfoot in the kitchen. When I was 19 I was involved in hospitality sphere and I got in the kitchen again. As I learned much from my gran so I was applying all her tips through the career. Now having sixteen years of experience in hospitality I consider talking to guest as to a friend encourages more than doing ceremonial restaurant service. That's why I decided to go to EatWith. My friend Sergey helps me to choose drinks to pair dishes perfectly . He loves wines and even have a special degree from a London wine school. As I run several restaurants I love traveling, meeting new people, tasting food and exploring new ways of cooking. So let's spend an evening together, enjoy the food and have fun!

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