My Grandma taught me dozens of tricks for making homemade food simple and delicious. Years working in a restaurant has taught me thousands of tricks to making an array of food valuable and exquisite.
This menu is inspired by these experiences. Join me for a traditional dinner that brings me back to my Russian roots.
Marinated Anchovy Sliders
Homemade Bread, Dill Relish, Sour Cream and Smelt Roe
House Made Horseradish Vodka
Drinks can be served as an aperitif or accompany other meal
Slow Braised Beef and Smoked Cream
Beef and Pork Dumplings Grandma Recipe
Pepper Sour Cream Caviar Béchamel and Crispy Onions
Seasonal Berry or Fruit Tart with Light Ryajenka Whipped Mousse
Hey everyone! I was born and grew up in Saint-Petersburg, the most appealing and heartwarming City in Russia. I've been loving cooking from my childhood. Thanks to my GrandMa she never minded me to get underfoot in the kitchen. When I was 19 I was involved in hospitality sphere and I got in the kitchen again. As I learned much from my gran so I was applying all her tips through the career. Now having sixteen years of experience in hospitality I consider talking to guest as to a friend encourages more than doing ceremonial restaurant service. That's why I decided to go to EatWith. My friend Sergey helps me to choose drinks to pair dishes perfectly . He loves wines and even have a special degree from a London wine school. As I run several restaurants I love traveling, meeting new people, tasting food and exploring new ways of cooking. So let's spend an evening together, enjoy the food and have fun!
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.