4-course dinner with wine pairings by the winner of the 2012-edition of Masterchef France
• French-Asian fusion menu, a subtle combination of French techniques and Asian flavors
• Welcome glass of champagne & French wine to accompany each dish
• 1 communal table of up to 12 guests
• In a former wine cellar near the Marais
• Tripadvisor certificate of excellence
About your host Jean-Yves:
“With this menu, I want to take you with me on a culinary journey from France to Asia. I'll share the stories and secrets behind all the dishes. You'll be able to discover how each ingredient has been carefully chosen to create the best harmony of taste, colors, and smells.”
Champagne Cocktail and molecular spheres
Champagne and more
Madame Butterfly Rolls
Rice paper, marinated chicken with ginger, cardamom, and cinnamon
Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion
"Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots
Macarons with exotic fruits and homemade saké
Bourgogne Côte Châlonnaise AOP Chardonnay/Millebuis 2016
Château Victoria Cru Bourgeois 2014
Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France.
After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.
He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish.
One of his projects is to create his own team gathering a handful of talented chefs from all over the world.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.