A Gastronomic Dinner with Wine Pairings Dinner

Paris
4-course dinner with wine pairings by the winner of the 2012-edition of Masterchef France • French-Asian fusion menu, a subtle combination of French techniques and Asian flavors • Welcome glass of champagne & French wine to accompany each dish • 1 communal table of up to 12 guests • In a former wine cellar near the Marais • Tripadvisor certificate of excellence About your host Jean-Yves: “With this menu, I want to take you with me on a culinary journey from France to Asia. I'll share the stories and secrets behind all the dishes. You'll be able to discover how each ingredient has been carefully chosen to create the best harmony of taste, colors, and smells.” Welcome Drink Champagne Cocktail and molecular spheres Champagne and more ,Starter 1 Madame Butterfly Rolls Rice paper, marinated chicken with ginger, cardamom, and cinnamon ,Starter 2 Imperial Ravioles Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion ,Main Course Ducky Duck "Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots ,Dessert Masterchef specialty Macarons with exotic fruits and homemade saké ,Wines Bourgogne Côte Châlonnaise AOP Chardonnay/Millebuis 2016 Château Victoria Cru Bourgeois 2014

Precio

Precio de el evento

  • A Gastronomic Dinner with Wine Pairings
    €100.00

Localización

Opiniones (2)

  • Annie2019-05-20
    We had a delightful evening - food, wine and company were all good. 5
  • Kelly2019-05-18
    This was a memorable experience. The atmosphere, food and host was one of the best events I have ever done. Do not hesitate to do this. 5

Horario de evento

  • De 20:00 a 22:30

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Evento de Jean-yves

Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France. After two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests. He is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. One of his projects is to create his own team gathering a handful of talented chefs from all over the world.

    Lenguajes que hablan:

  • English
  • French