The SO FRENCH dinner Dinner

The SO FRENCH dinner Explore the cuisines of Brittany, Provence, Corsica and Paris from the comfort of your hosts's home. You'll embark on a culinary tour of France during this typically French dinner. • 4-course dinner featuring specialities from all around France • Aperitif and wine are included, guests can also BYOB • Communal dining for 5 to 12 people • Françoise has over 35 rave reviews on TripAdvisor! About your host, Françoise: "I'm a chef with my own catering company that caters for companies like Café Elephant Paname, luxury brands, magazines, Fashion Week shows and photo production teams. I can’t eat anything without smelling it before and I always spend a couple of days a month abroad to discover new food." APERITIF Seasonal cocktail bouchées ENTREE The Cheese Soufflé a classic from Parisian brasseries served with aromatic herbs, fruits & salad mix MAIN COURSE "Boeuf Bourguignon à la provençale" THE "Daube Niçoise", macerated all night in Madiran wine and slow-cooked for 6 hours like a confit. FIRST DESSERT Lemon Fiadone speciality from Corsica SECOND DESSERT Red fruits in a refreshing mint juice or Rose and Citrus fruits


Precio de el evento

  • The SO FRENCH dinner


Opiniones (2)

  • Libby2019-09-12
    The meal was fantastic and Francoise's apartment is beautiful. The group size did not lend itself to being very helpful with the cooking though. 4.3
  • Patricia2019-08-14
    We had an excellent and memorable experience. I truly recommend!!! 5

Horario de evento

  • De 19:30 a 21:30

Ir a el evento

Evento de Françoise

My favourite dishes come from my childhood, the ones I used to cook with my Italian and Spanish grandparents. I'm a chef with my own catering company since ten years now, happy to cater for venues and companies such as luxury brands, magazines, Fashion Week and photo production teams. For many Paris events: brunches at la Gaité Lyrique for two years, Hôtel Bohême's tea rooms, and so many cocktail dinner parties. After several stays in Japan, my eyes and my palate got familiar with different shapes, colors and tastes. Aesthetics became very important in food. As a former Art Director, I'm mindful of details and presentation which also led me to be a food consultant for several restaurants and cafés in Paris, Hôtel du Nord on Canal Saint-Martin, Café Elephant Paname place Vendôme or Yellow Tucan place des Vosges... I'm fortuned & proud to be a "Cool Cousin" as well, and to be a guest on podcasts, as I love to share my passion for French Art de Vivre through unique and unusual experiences. I love to spent abroad several days a month discovering new food markets. Check those links ! *If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date!

    Lenguajes que hablan:

  • English
  • French