An innovative 8-course menu near the beach Dinner

Barcelona
An innovative 8-course menu near the beach A luxurious Mediterranean fine dining experience with local organic wines • Get to know the local cuisine through an 8-course tasting menu and selected wines • Discover the secrets behind the dishes through the chef’s stories and unique techniques • 3-minute walk from Villa Olimpica beach What to expect: As you indulge in a delicious menu, host Rudi will explain its culinary origin and the story behind every dish. The event is hosted in a beautiful private venue a stone’s throw away from the iconic Barcelona beaches. About your host Rudi: "By working in many different Hotels and Restaurants across Europe I gained the experience to surprise my guests with unique aromas and unexpected textures. The dinner is prepared with and accompanied by locally sourced and organic ingredients and beverages" To start Amouse geule Little starter before the starter to warm up Tartar of ceviche and cucumber with citric air and olive oil caviar Tartar de ceviche y pepino con aire citrica y caviar de aceite de olivas Potato coated liquid paella croquette Croqueta liquida de paella, rebozada de patatas To continue Freshly smoked river trout with pickled red beet, cress sprouts and yogurt vinaigrette Trucha del rio ahumado al momento, remolacha marinada, brotes de berros y vinagreta de yoghurt Truffled sweet potato gnocchi with seasonal mushrooms and parmesan chips Ñoquis de boniato truffados con setas de la temporada y chip de parmesano Slow-roasted veal from the pyrenees, smoked sea salt, red wine jus, peas and potatoes Ternera de los pirineos asado a baja temperatura, sal ahumado, demi glace de vino tinto, guisantes y patatas Crunchy baked pear with caramel and walnuts, lemon and spiced honey ice cream Pera horneada con caramelo y nueces, helado de miel, especias y limòn Caramelized apple slice with mousse of goat milk yoghurt, chocolate sphere with virgin lemon mojito Rodaja de manzana caramelizada, esphera de chocolate con mojito virgen de limon Small Catalan cheese plate with banana foam and apple caviar Platillo de quesos catalanes con espuma de platano y caviar de manzana

Precio

Precio de el evento

  • An innovative 8-course menu near the beach
    €54.00

Localización

Opiniones (2)

  • Chris2020-01-16
    Rudi was an incredible host with such a great background. His dishes were creatively presented and equally delicious. All nine dishes left us talking about the work he had done. And on top of all the cooking he was doing, he was filling our glasses with local wine which seemed endless. Overall, an evening to make our first night in Barcelona more than memorable. Thank you, Rudi, for absolutely everything! 5
  • Gregory2020-01-12
    Wonderful experience. Not only is Rudi a great chef, but he's also the best host. Second time I have been to Rudi's place. Also the second time I've had one of the best evenings I can remember. Rudi takes his time to explain every course and if you ask how he makes it he's more than happy to explain the minutiae of how he prepares each course. This evening we had two people from South Korea, two people from Germany, and two people from the United States. Rudy goes out of his way to make everyone feel welcome. And one of the best things is after everything has been served and the dishes put away, Rudi sits down with us and we all talk for an hour or two because we are all now friends. Fantastic food, a wonderfully Pleasant atmosphere, and new friends. I really can't write this experience High Enough, 5 stars is not enough. Do yourself a favor, when in Barcelona, make this a must-see. You will not be disappointed I guarantee it. 5

Horario de evento

  • De 20:30 a 23:30

Ir a el evento

Evento de Rudi

Hi everyone, my name is Rudi! I’m originally from Austria, but I’ve been living and cooking in Barcelona for the last 8 years. My extensive travels and experience in a wide variety of kitchens (ranging from lively taverns to world class hotels across Europe) has given me a unique ability to combine textures and flavors. I build my Mediterranean inspired menu with seasonal and local ingredients, and always keep the ecological impact of my menu selections in mind. Every dish I serve is not only delicious and environmentally friendly, but is served in a beautiful presentation to make your experience as special as possible. Since August of 2018 I am renting a new venue that I reformed especially for the eatwith dinners. By that I hope to provide a more dignified atmosphere for my guests, with more space to move, while still feeling like a cosy and welcoming invironment. Because my menu is influenced by the disponibility of the locally available ingredients, due to the different seasons, it is subject to change. Please inform me of any allergies or dietary restrictions beforehand — I’m happy to accommodate! *** Hola a todos, mi nombre es Rudy y soy Austriaco pero he estado viviendo en Barcelona donde he estado cocinando por los ultimos siete años. Mis viajes alrededor del mundo y experiencia laboral me han dado la habilidad de combinar distintas texturas y sabores. Yo cree mi menu mediterraneo con inspiracion de ingredientes locales y de temporada, y siempre tengo en mente el impacto ecologico de mi menu. Cada platillo que sirvo no solamente es delicioso y bueno para el ambiente, pero tambien esta servido en una presentacion muy bonita para que tu experencia sea lo mas especial que se pueda. Como mi menu depende de los ingredientes que esten disponibles de acuerdo a la temporada , es sujeto a cambiar. Os pido que por favor me informen de cualquier alergia o alguna restriccion de su dieta con tiempo anticipado, estoy feliz de satisfacer vuestras necesidades.

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