- Welcome drink
- Salmon Tartar with Turnip and Rocket Salad
- Sauteed Beef Medalion a la Joue with Garlick Mashed Potato and Cream Cheese
- Duck Confit with Pan Roasted Potato and Plum sauce
- Fresh Berries and Mascarpone Merengue Roll
- Wine Pairing, Tea&Cofee, Water, House Bread
Salmon, Light Soy Sauce, Seaweed, Avocado, Sweet Onion, Celery, Lime, Sesame, Miso, Spices on Home Made Rye Bread Toasts
Vegetable Soup Shot
Seasonal Organic Vegetable Cream Soup with Parmesan and Wholegrain Flour Crumble
Beef Filet Mignon
Top Sirloin Angus Prime Beef Filet Mignon Cooked to Perfection with Lentils Butternut Squash Puree and Sautee Sauce
Hey everyone! I was born and grew up in Saint-Petersburg, the most appealing and heartwarming City in Russia. I've been loving cooking from my childhood. Thanks to my GrandMa she never minded me to get underfoot in the kitchen. When I was 19 I was involved in hospitality sphere and I got in the kitchen again. As I learned much from my gran so I was applying all her tips through the career. Now having sixteen years of experience in hospitality I consider talking to guest as to a friend encourages more than doing ceremonial restaurant service. That's why I decided to go to EatWith. My friend Sergey helps me to choose drinks to pair dishes perfectly . He loves wines and even have a special degree from a London wine school. As I run several restaurants I love traveling, meeting new people, tasting food and exploring new ways of cooking. So let's spend an evening together, enjoy the food and have fun!
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.