Europe Travel Inspiration Dinner

Jersey City
Europe Travel Inspiration Welcome to try Europe travel inspired food with a chef touch in the heart of Jersey City Historic Downtown. Dine French/Mediterranean/Asian cuisine fusion paired with wine and atmosphere. Enjoy cozy and homie vibe watching the cooking process and chatting with chef or chose open air backyard terrace next to Bergen Arches built in 1910 and now considered to turn into HighLine-style Park. Starter 1 Salmon Ceviche Salmon, Light Soy Sauce, Seaweed, Avocado, Sweet Onion, Celery, Lime, Sesame, Miso, Spices, Sourdough Starter 2 Vegetable Soup Shot Seasonal Organic Vegetable Cream Soup, Cheese Crumble Entree Beef Steak BBQ Top Sirloin Angus Prime Steak, Roasted Garden Veggies and Herb Béarnaise Sauce


Precio de el evento

  • Europe Travel Inspiration


Opiniones (4)

  • Walden2014-06-17
    nice guy 5
  • Ivan2014-06-30
    Amazing idea, tasty and delicious food, cozy atmosphere, interesting and indeed inspired chef Kirill and his friend Sergey in the house – all these components make no option except “go and eat with these guys”. It’s a must! Nothing can compares with this positive experience! Thank you guys! 5
  • Amanda2014-06-24
    We had a fun night with Kirill and his friend Sergey. They were great hosts from the borscht to the sour cream tart. The food was excellent, the champagne and vodka great. Thank you to both of you. We enjoyed trying Russian cuisine. You made my parents visit to St Petersburg. 5
  • Annette2018-02-13
    We had an absolutely wonderful time at Kirill's "Russian Homemade" dinner. Definitely 5 stars! We especially enjoyed his cured fish appetizer, borscht, and home made flavored vodkas. 5

Horario de evento

  • De 18:00 a 21:30

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Evento de Kirill

Hey everyone! I was born and grew up in Saint-Petersburg, the most appealing and heartwarming City in Russia. I've been loving cooking from my childhood. Thanks to my GrandMa she never minded me to get underfoot in the kitchen. When I was 19 I was involved in hospitality sphere and I got in the kitchen again. As I learned much from my gran so I was applying all her tips through the career. Now having sixteen years of experience in hospitality I consider talking to guest as to a friend encourages more than doing ceremonial restaurant service. That's why I decided to go to EatWith. My friend Sergey helps me to choose drinks to pair dishes perfectly . He loves wines and even have a special degree from a London wine school. As I run several restaurants I love traveling, meeting new people, tasting food and exploring new ways of cooking. So let's spend an evening together, enjoy the food and have fun!

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