A reinterpretation of Spanish cuisine
Paloma is an artist whose second passion is the art of cooking. She loves hosting people and cooking special, traditional Spanish dishes (with a modern twist) for them. Come join Paloma in her studio, an open and friendly place where people can enjoy not only a good dinner but also a special experience!
*All food will be accompanied by cold beer, Verdejo de Rueda white wine, and Rioja Crianza red wine.
*Eatwith is the world’s largest community for culinary experiences with locals. Enjoy local food and browse dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Spanish omelet with roasted red pepper salad
Ajoblanco with grapes
International dishes (vegetable crudité or Lebanese hummus with pita bread)
Squid in ink accompanied by rice or Iberian sirloin with brandy sauce
Delicious homemade custard made from Paloma’s mother’s recipe!
I'm first an artist and my second passion is the art of cooking. I love to host people and cook special Spanish dishes for them - but not the Spanish food you will find in restaurants, this is my interpretation of Spanish food, traditional dishes with a modern twist.
I love hosting guests in my studio, an open and friendly place where people can enjoy not only a good dinner but a special experience.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.