Private Market to Fork by chef Yves: get inspired! Cooking classes

Barcelona
Private Market to Fork by chef Yves: get inspired! You will meet your chef Yves in the famous market La Boqueria in the Raval district of Barcelona where your culinary experience will start. Walking through the colorful market stands, you will discover different local and fresh products basis of the Catalan gastronomy, such as cuttlefish, monkfish, salted cod, lamb, beef, mushrooms, ham, fresh vegetables etc. After your interactive food tour, you will head to the chef's personal kitchen in the little village of Esplugues de Llobregat, 15 minutes driving from Barcelona. There, you will learn your way around a Catalan kitchen while following the instructions of your chef for the preparation of a delicious meal lunch or dinner (3-courses menu or just tapas) that you will savor afterwards. Discover the best of the Catalan gastronomy and its traditions on a unique experience. Visit the famous market La Boqueria and learn about the different products and flavors from Barcelona. Select your fresh ingredients and enjoy a 2-hour cooking class led by a local chef. Savor a delicious lunch/dinner freshly made on a rooftop terrace We will cook together while having a welcome drink on the roof of my house with views to the whole Barcelona Skyline. You will feel like a local cooking among friends, like it should be. I see you in the kitchen! Starters Examples Have you ever heard about Escalivada? It literally means “cooked in hot ashes” ! Discover how to elaborate the Catalan Romesco Sauce, traditionally used to eat the grilled calçots, a type of scallion or green onion. Main ingredients are: grilled tomatoes and garlic head, almonds, hazelnuts and ñora pepper meat. Main Dishes Examples Can you imagine a meatball stuffed with the cuttlefish tentacles and stewed in a fish broth? Do you know the Catalan Surf and Turf Dishes? Can you imagine a meatball stuffed with the cuttlefish tentacles and stewed in a fish broth? Chicken stew with crayfish and mussels could also easily happen in the Grandma’s Cooking Barcelona cookery lessons. Further away from the worldwide well-known seafood paella, our grandmas may elaborate a black rice, colored with the ink of the cuttlefish and including seasonal artichokes. Or you may be part of the elaboration of a soupy rice with lobster. Desert Examples Torrijas is a dessert recipe coming from the south of Spain Torrijas: The British call it bread pudding, while Americans would probably call it "French Toast." Torrijas is a dessert recipe coming from the south of Spain during the XV century as a way to use up stale bread. Elaborate torrijas with your own hands and don´t miss out the amazing flavor!

Precio

Precio de el evento

  • Private Market to Fork by chef Yves: get inspired!
    €200.00

Localización

Opiniones (2)

  • Alan2018-10-04
    Was fantastic! Great experience! Grandma we had was so energetic,! Fun! Loved showing us what she was doing and had us really helping her prepare the meal. Veronica and her family were so much fun as well! We would definitely do this again 5
  • Birgit2018-08-31
    Super einfache Buchung und Abwicklung. Sehr netter Kontakt und einfache Verständigung. Haben alle benötigten Informationen zeitnah erhalten.Der Abend war sehr herzlich und super angenehm. Das Essen war war einfach klasse! Vielen Vielen Dank an Adela und Verona für diesen unvergesslichen individuellen Abend. Wer Barcelona und seine Essenskultur life erleben will sollte buchen! Ich kommer wieder! 5

Horario de evento

  • De 10:00 a 14:30

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Evento de Yves

My name is Yves Nicolier and I started offering social cooking experiences in 2010. I am a social cook, focused on cooking experiences. I used to do online marketing consultancy and after 10 years and the birth of my first son, I decided to focus on my passion in life: cooking with people. I am offering different cooking experiences in Barcelona: hands on cooking classes, market tours, cuisine team building workshops and cooking with Grandma´s. After 6 years offering cooking experiences in Barcelona, I realized that tradition in cooking really matters. People want to know where things are coming from. By having a hands-on cooking class with Grandma´s people can truly experience the traditional way of cooking delicious meals. Grandma’s ´Cooking Barcelona wants to help sharing tradition in cooking and allow the Grandmas to have a great time and generate some nice extra incomes. We offer hands- on cooking classes with real Grandmas willing to share their culinary secrets of the Spanish and Catalan traditional cuisine. Meet you in the kitchen!

    Lenguajes que hablan:

  • Catalan
  • English
  • French
  • German
  • Spanish