Indian Festive Chicken Tikka and free Indian Beer Dinner

Tel Aviv-Yafo
Chicken Tika is a red color breast served on a stick. The soft & melting effect is due to marinade of yogurt/lemon. Although we don't have a tandoori oven Chanchal improvises the traditional Indian cooking by using a longer process of grill to let the chicken gain its smoky feeling while we serve it. The additional sabji – vegetables dishes vary according to the season. ** I am offering you a coupon code that will give u a discount of 10 Euro for your first couple booking The code is 298F2BC5 Share it with your friends and come for dinner! הצבע האדמדם והפריכות של העוף המשופד מושגת על ידי השריה במרינדה של יוגורט/לימון. למרות שאין לנו תנור טנדורי, צ'נצ'ל משיג את האפקט המעושן ע"י צליית העוף לאורך זמן על האש החיה. לעוף מצטרפים 5 תבשילי ירקות המשתנים בהתאם להיצע בשוק ובהתאם לעונה. ** לכל מי שזו החוויה הראשונה שלו בeatwith, אני רוצה להציע לכם קוד קופון שמקנה הנחה של 45 ש"ח להזמנה זוגית ראשונה הקוד הוא: 298F2BC5 שתפו גם חברים ובואו! APPETIZERS In winter: Velvet Orange Color Soup made from pumpkin, carrot & sweet potatoes with lots of ginger & the right masala בחורף מרק כתום קטיפתי Two types of snacks Pakora - Indian snacks made from onion & eggplant dipped in chickpea flavor Samosa - a fried potatoes & peas pastry or Vegetable Chops - beet, carrot & potatos cutlet wrapped with biscuit powder or Batata Bara – potatoes balls cover with chickpea powder The snacks are served with green chutney made from coriander leafs פותחים את הארוחה פקורה חצילים ובצל - חטיף מטוגן העטוף בבלילה המבוססת על קמח חומוס סמוסה - כיסוני בצק פריכים ומטוגנים, עם המון תבלינים, על בסיס תפוחי אדמה או קציצות סלק מפתיעות או בטטה בארה – כדורי תפוחי אדמה פיקנטיים עם החטיפים מוגש צ'אטני ירוק – מטבל כוסברה ,Main Course 5 vegtable dishes Basmati Rice Aloo Gobi – a potato & cauliflower dish Dal – luscious & protein rich lentil stew Palak Matar – Bengali style spinach, peas & eggplant Chana Masala – chickpeas in rich gravy Malai Kofta - mashed potatos ball in cashew nuts creamy geavy Chapathi - a flat bread baked on thr gaz with yogurt inside the dough Papadam - lintel flavor crispy bread. Salad will be included. אורז בסמאטי דאל - נזיד עדשים אלו גובי - תבשיל תפוחי אדמה וכרובית מלאי כופתא - כופתאות תפוחי אדמה וצימוקים ברוטב שמנת ואגוזי קשיו צ׳אנה מסאלה- נזיד חומוס ברוטב פלאק מאטאר - תבשיל בנגלי המורכב מתרד עם אפונה ונגיעות של חציל שני סוגי לחמים הודים - צ'פאטי ופאפדאם סלט ירקות Chicken Tika Chicken tikka dish grilled in the oven after marinated in yugort/lemon. צ'יקן טיקה - שיפוד עם חזה מושרה במרינדת יוגורט ותבלינים נצלה על הגריל ,Dessert Surprise Indian sweet & Masala Chai מסאלה צ'אי וממתק הודי An Indian sweet dish. Masala Chai - sweet milk tea with Indian spices ,Alcohol Kingfisher original Indian beer as much as u can drink


Precio de el evento

  • Indian Festive Chicken Tikka and free Indian Beer


Opiniones (2)

  • Eric2019-05-17
    This was amazing! Thanks for your hospitality! We truly enjoyed it. 5
  • Keren2019-05-12
    The food and atmosphere were amazing, took us on a trip tp India, sigal is a wonderful story teller and we had a great time, highly recommend ❤️ 5

Horario de evento

  • De 20:00 a 22:30

Ir a el evento

Evento de Chanchal

Food is art and art is my" bread & butter". When I was ten years old I built a model of the Taj Mahal instead of doing my homework. Since then art is my soul. I graduated Baroda University in India with BA degree in art and MA in traditional print techniques. Culinary links embedded in my blood. My father was an organizer of events in the steel factory where he worked as an engineer. So from young age I learned to estimate how much rice is necessary to feed 250 people... In 2001, after a year of volunteer service in Kibbutz Kfar Charov in The Golan Heights I received a scholarship from the Israeli Ministry of Foreign Affairs for Post Master degree in Art at Bezalel Academy. Since I needed extra income to live I started working at an Indian restaurant in Moshav (village) Even Sapir near Jerusalem. In this picturesque restaurant I gained experience in cooking for large scale events. In 2005 I founded with my Israeli wife, Sigal "The Open House for Indian Culture". Every Thursday we opened our home in Jerusalem, for dinner of vegetarian Thali - a plate of rice, lentil sauce,vegetables dishes and authentic Indian breads. In the summer we host in our garden music, dance performances and lectures on Indian topics along with Indian food. People came also from out of town and often we hosted 60 people in one evening. In 2010, the Jerusalem chapter was over and we located "The Open House for Indian Culture" in a small loft at Florentine neighborhood in TLV. We hosted intimate evenings and weekends Tali meals, gourmet meals for private events and continue to incorporate cultural activities with fine Indian food. 5 month ago we moved to a spacey apartment in the south of Yaffo. We have a roof pacing the beach and a big saloon covered with my big colorful canvas. At the same time I'm organizing a grand opening events which serves a variety of Indian snacks and conduct Indian cooking workshops at our new house in Yaffo.

    Lenguajes que hablan:

  • Bengali
  • English
  • Hindi