This supperclub is about experience: meeting new people, having a chat with locals in a homely atmosphere accompanied by great food and matching wines.
The supperclub takes place once a month and is usually fully booked by friends and locals.
The menu changes every time and includes local and seasonal ingredients. I am combining traditional German recipes with international influences.
Aperitif, wine, water and coffee are included.
Gin cured salmon, lemon Creme fraiche, cucumber infusion
,Homemade ravioli, brown butter, glazed radicchio
,Seared pork, pea mouselike, apple and coleslaw
,Hazelnut brownie, shortbread crunch, apricot sorbet
Hi, I am nathalie. I am German and I used to work as a chef for more than a decade. I love hosting events and I totally indulge in cooking. It is my great passion.
I decided to become a teacher as working in hospitality business is rather challenging. Because I miss cooking and hosting bigger events, i decided to start a supperclub in order to bring people together and serve great food. I am very skilled, creative and open-minded and would like to share everything I know with others.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.