A zero waste seasonal 6 plate tasting menu & live electronic music! Dinner

Berlin
Eric and I welcome you to our home! You will first listen to a live electronic music set from Eric with piano, while you have the first appetizer in the studio/living room. I will then take you to the dining room where you will be able to enjoy with some wine the next 5 courses of the menu. The menu is vegetarian inspired by local, seasonal products and is circular and zero waste, a new welcoming into sustainable dining! Everything is made by me, including home-made sourdough bread, fermented pickles and home-made butter and also home-made ice cream. Having music as the first ingredient for inspiration, and then this Menu will make a memorable experience for you. Eric will be happy to share his music as I to to share with you my story and inspirations around a circular and sustainable kitchen with you and hear some more from you as well! Looking forward to meeting you! I offer two glasses of wine, you are welcome to bring more! sEASONAL SPRING/summer menu Edelflower Fritter kohlrabi, lemon-grass oil vinaigrette Bread and butter Sourdough bread, home-made baked garlic butter, pickles Tomato and Cucumber Pickled, grilled and confit. Avocado and fermented tea leaves. Spring onions and asparagus. Roasted with romescu sauce. Cauliflower steak. Kimchi, peanut sauce. Buttermilk ice cream and summer apples Vanilla, roasted almond crumble.

Precio

Precio de el evento

  • A zero waste seasonal 6 plate tasting menu & live electronic music!
    €65.00

Localización

Opiniones (2)

  • Rebecca2018-08-13
    Just perfect! Both the food and the athmosphere were magic. We were spoiled with a culinary journey through the very talented revisitstion of Monica of some of the peruvian specialities. Each dish served impecccabily and beautifully. I am glad I booked this experience, especially because I shared a lovely evening with people whom I did not know. If you have a chance, I can strongly recommend booking with Monica. It is certainly worth it! 5
  • Huguette2018-08-10
    It was absolutely fabulous ! The choice of foil, the presentation and the taste. Monika’s menu was great! And Erik’s music... A big experience! 5

Horario de evento

  • De 19:30 a 23:00

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Evento de Monica

I studied Biology and graduated from a phD in 2010. Not little after that, I went off road looking to become a Chef, cooking has always been a big part of my life. I search through science to the development of my singular cuisine, and am always inspired by seasonal, organic and vegetarian (mainly) produce. I love artisan cooking, fermentations, slow food and allowing time to act as the main ingredient. Creative cooking is a big part of my work, as I love researching on new concepts and always make my own plates, and I also collaborate a lot with artists. Collaboration is to me, always an inspiration. You can check more of my work on my website www.monicakisic.com Looking forward to meeting you and hosting you at my home!

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