Eric and I welcome you to our home! You will first listen to an electronic music live-set from Eric, while you have the first appetiser in the studio/living room. I will then take you to the dining room where you will be able to enjoy with some wine the next courses of the menu. I offer two glasses of wine, you are welcome to bring more alcohol. The menu also includes home-made sourdough bread!
I am happy to share my story with you and hear some more from you as well!
spring herbs, kohlrabi, lemon-grass oil vinaigrette
Asparagus with grilled romescu sauce.
Green beans and Peanut Sauce
Precio de el evento
Live music set & a 5 course seasonal tasting menu.
I studied Biology and graduated from a phD in 2010. Not little after that, I went off road looking to become a Chef, cooking has always been a big part of my life.
I search through science to the development of my singular cuisine, and am always inspired by seasonal, organic and vegetarian (mainly) produce. I love artisan cooking, fermentations, slow food and allowing time to act as the main ingredient. Creative cooking is a big part of my work, as I love researching on new concepts and always make my own plates, and I also collaborate a lot with artists. Collaboration is to me, always an inspiration. You can check more of my work on my website www.monicakisic.com Looking forward to meeting you and hosting you at my home!
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.