Italian Comfort Food in Williamsburg Dinner

Italian Comfort Food in Williamsburg Let Chef Amato introduce you to the culinary specialities of Naples, his home town, while he tells the stories behind the dishes and what makes them so unique. • 4-course Italian dinner prepared by an Italian chef • Aperitif is included, guests can also BYOB • Communal dining for 4 people About your host, Giuseppe: Design is my job, cooking is my calling. I'm an architect & food lover, born and raised in Naples. I grew up being fascinated by my mom's simple home cooking using only locally grown products and traditional flavors." Starter Bites of Home Vegetables Caponata (Eggplant, bell pepper, zucchini in tomatoes sauce) Served with toasted bread appetizer Panzanella Salad with Burrata Chopped cucumbers, cherry tomatoes, basil, mixed with toasted bread w/ Burrata Vegetable side we love fresh ingredients and on our table there is always a vegetable side (fresh from the green market) Main Course PASTA is our religion We serve only Italian artisanal pasta supplied by trusty Italian groceries. Sometimes on request we make homemade fresh pasta. It can be with vegetable, beans or meat sauce (bolognese, genovese etc...) Dolce & caffè Fresh seasonal fruit & cream Home made Pastry cream (or) whipped cream & marinated seasonal fruit


Precio de el evento

  • Italian Comfort Food in Williamsburg


Opiniones (2)

  • Kenisha2019-11-04
    Giuseppe's hospitality is one of a kind. He is such a warm and welcoming host. On top of that - he whips up a delicious Italian comfort meal that makes you feel at home. 5
  • William2019-09-22
    Fantastic time!! Giuseppe made a special event for my wife’s birthday. We asked him to join us for dinner and had a great time conversing about Italy and food. The food was delicious, many family recipes that you won’t find in a restaurant. His 2nd floor apartment was very nice and clean. It was a great time and highly recommend Giuseppe! 5

Horario de evento

  • De 20:00 a 21:30

Ir a el evento

Evento de Giuseppe

"Design is my job, Cooking is my calling” Architect & Food Lover, Proudly Born & Raised in Naples (Italy’s most vibrant city) I grew up being fascinated by my mom's simple home cooking, as using only locally grown products (mostly by my grandfather & local farmers) & traditional flavors. I’m an architect, interior designer & art director, but I do enjoy cooking at home & host dinners with old & new friends. Having them around my modest table, as creating connections & entertaining with funny stories, authentic food, fragrant smells & yummy flavors makes me quite happy. I also enjoy food-shopping in organic food markets, grew & harvest my own vegetable garden (especially in spring/summer) making fresh pasta sometimes, baking and show-cooking for my friends. Living in a vibrant & creative city like New York, gave me the motivation & inspiration to share my passion with the world, in a more tangible and committed way. Join me and my culinary Neapolitan “journey”. Giuseppe (AmatoCibo)

    Lenguajes que hablan:

  • English
  • Italian