Peruvian Tasting Menu & Live Piano and Electronics Dinner

Eric and I welcome you to our home! You will enjoy your amuse bouche with a piano and electronics live performance from Eric in our home studio-living room. Afterwards, we will go to the dining room, where you will enjoy the rest of the Menu. The menu is inspired on some of the most emblematic dishes from Perú, my native country. I offer two glasses of wine, white and red. I happily can change the Menu according to dietary needs. Excited to share my story with you and get to know more about you as well! Amuse bouch Potato Harvest Peruvian causa. Olive crumbs. Avocado. ,Classic Cebiche Sea bass. Sweet Potato. Andean Pop-corn. Scallop Coffee butter. Passion Fruit. Seaweed. Tamal escabechado. Andean mote. Pickled onions. Peruvian chili pepper. Lamb taco seco. Purple corn. Cilantro stew. Smoked aji amarillo sauce. ,Picarones. Pumpkin. Molasses honey. Vanilla ice cream


Precio de el evento

  • Peruvian Tasting Menu & Live Piano and Electronics


Opiniones (2)

  • Rebecca2018-08-13
    Just perfect! Both the food and the athmosphere were magic. We were spoiled with a culinary journey through the very talented revisitstion of Monica of some of the peruvian specialities. Each dish served impecccabily and beautifully. I am glad I booked this experience, especially because I shared a lovely evening with people whom I did not know. If you have a chance, I can strongly recommend booking with Monica. It is certainly worth it! 5
  • Huguette2018-08-10
    It was absolutely fabulous ! The choice of foil, the presentation and the taste. Monika’s menu was great! And Erik’s music... A big experience! 5

Horario de evento

  • De 19:00 a 22:30

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Evento de Monica

I studied Biology and graduated from a phD in 2010. Not little after that, I went off road looking to become a Chef, cooking has always been a big part of my life. I search through science to the development of my singular cuisine, and am always inspired by seasonal, organic and vegetarian (mainly) produce. I love artisan cooking, fermentations, slow food and allowing time to act as the main ingredient. Creative cooking is a big part of my work, as I love researching on new concepts and always make my own plates, and I also collaborate a lot with artists. Collaboration is to me, always an inspiration. You can check more of my work on my website Looking forward to meeting you and hosting you at my home!

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