Peruvian Ceviche cooking class and dinner Cooking classes

Learn the history of Ceviche and Tiradito and the recipes for perfecting them with a local Peruvian chef, then sit down for dinner together and enjoy your creations. • Learn how to cook and then dine on traditional Peruvian Ceviche and Tiradito • A Peruvian cocktail is included • Cooking class and communal dining for 5 to 8 people • You'll get to take home a handout with the recipes and tips on handling raw produce About your host, Monica: "I got my phD in Biology in 2010, and after that I decided to become a chef. I use research in science to develop my own style of cuisine, and am always inspired by seasonal, organic and (mainly) vegetarian produce. I love creative artisanal cooking, fermentation, and slow food." Ceviche Sea-bass based ceviche served with sweet potateo and andean pop-corn Tiradito Sashimi-like cut tiradito served with peruvian chilli sauce and sweet corn ,Chilcano Pisco cocktail based with lemon and ginger ale


Precio de el evento

  • Peruvian Ceviche cooking class and dinner


Opiniones (2)

  • Rebecca2018-08-13
    Just perfect! Both the food and the athmosphere were magic. We were spoiled with a culinary journey through the very talented revisitstion of Monica of some of the peruvian specialities. Each dish served impecccabily and beautifully. I am glad I booked this experience, especially because I shared a lovely evening with people whom I did not know. If you have a chance, I can strongly recommend booking with Monica. It is certainly worth it! 5
  • Huguette2018-08-10
    It was absolutely fabulous ! The choice of foil, the presentation and the taste. Monika’s menu was great! And Erik’s music... A big experience! 5

Horario de evento

  • De 17:00 a 19:00

Ir a el evento

Evento de Monica

I studied Biology and graduated from a phD in 2010. Not little after that, I went off road looking to become a Chef, cooking has always been a big part of my life. I search through science to the development of my singular cuisine, and am always inspired by seasonal, organic and vegetarian (mainly) produce. I love artisan cooking, fermentations, slow food and allowing time to act as the main ingredient. Creative cooking is a big part of my work, as I love researching on new concepts and always make my own plates, and I also collaborate a lot with artists. Collaboration is to me, always an inspiration. You can check more of my work on my website Looking forward to meeting you and hosting you at my home!

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