5 course Indian dinner ( 2 starters, 2main courses and 1 dessert ) - contemporary home cooking, dishes are inspired from my childhood memories and travels. A contemporary take on my mother’s traditional recipes .
I only take 8 diners and the evening lasts between 3.5-4 hours where guests get the chance to network with each other and make new connections. I join the guests after dinner for a coffee/Tea (coffee is not one of the courses)
I change the menu a bit every time and all dishes are served in handmade dinner ware made by British and European designer-makers
The food is cooked with authentic spices and organic ingredients and guests enjoy a glass of prosecco on arrival.
The guests are welcome to bring their own wine.
Please see an example of menu below :
5 spices black chickpea salad
chicken and spinach soup
Stuffed Roasted pepper
Oven roasted red peppers stuffed with spicy potatoes served with tomato chutney and yoghurt
Fish/Prawn Curry & rice
Gajar Halwa (Carrot Pudding)
I am an engineer turned designer (textiles and interiors), who spends his time between London and Berlin. I have been cooking for past few years and recently started a supper club in Berlin (once a month), I cook contemporary Indian food inspired from my memories and travels. I only take between 8-10 guests. I love travel, food, sports and cooking.
I describe myself as - FEMINIST
I cherish most - FREEDOM
I am desperate - FOR A DOG
I spend all my money - ON FOOD & TRAVEL
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.