Join husband and wife Nandini and Yusef in their intimate Brooklyn apartment, where for one night a month they open up the home for a delectable five-course Mauritian inspired dining experience.
Welcome cocktails handcrafted by The Cocktail Architect
Briyani Balls served with Rougaille
Cumin spiced lamb balls served with a spicy thyme based tomato sauce
Crispy Okra Salad
served on a bed of tomatoes and red onion
Poulet a la Plage
Skewered chicken marinated with yogurt and cilantro served lemon
Served with Rice or paratha
An assortment of Mango Pickle, Raita and Tomato Chatini Chuntey
Mango, Lemongrass and Ginger Yoghurt
Growing up in London, to a family of Mauritian immigrants, I always enjoyed the mix of cultures I came across, each with their own food and drinks that brought out aromas, flavors, and worlds which I wanted to know more about. I knew my passion revolved around hospitality and how well crafted food and drink not only create an experience but could make anyone feel welcome. With no Mauritian here in New York, I found myself heading into the kitchen, as a way of feeling connected to my roots and finding some balance in my life.
I then met my hubby Yusef Austin a mixologist from The Cocktail Architect and together we began cooking for friends, hosting Mauritian inspired pop-up dinner parties in the Hamptons, New Hampshire, Hudson Valley, Annapolis, and London. Through hosting with Eat with, we marry our love of cooking, entertaining and hospitality. Our dinners connect strangers and friends, to socialize whilst enjoying a lovingly made home-cooked meal.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.