VI ASPETTO DESIDEROSI DI PROVARE I SAPORI DELLA MIA TERRA MADRE
VEGETALI al CARTOCCIO
mix of vegetables wrapped in baking paper and slow cooked in the oven
ARROSTO di VERZA
oven roasted cabbage
thin sliced cold served oven roasted Veal with a spread of tuna and capers
traditional Italian appetizer made of crunchy sliced bread topped with fresh and pickled vegetables
INSALATA di LENTICCHIE
black beluga lentils served with rucola salad, green onions and vinagrette dressing
FAGIOLI all' UCCELLETO
white beans saute' with light spicy tomato sauce, garlic and sage
PAPPARDELLE AL RAGU'
home made pappardelle served with a tomato sauce with slow cooked beef and veal
CHITARRONA a MODO MIO
home made pasta shaped like thick square spaghetti in a sauce of olive oil, sun dried tomatoes, garlic, fresh spicy pepper, melted anchovies and bread crumbs
GUANCETTE con POLENTA
slow cooked braised veal chicks with fine chopped vegetables and red whine reduction sauce served over corn flour polenta
PATATE AL FORNO con CAPPERI,OLIVE e ROSMARINO
oven roasted potatoes with black olives, capers and rosemary
CANTUCCI e VINO LIQUOROSO
home made cookies with nuts served with dessert whine
PERE UBRIACHE con ZABAIONE
pears cooked in red whine and served with a cream of cooked whipped egg yolks with sugar and marsala whine
ESPRESSO AND MY LIMONCELLO
Hi my name is Massimiliano Di Matteo and I am Italian!
I love food and because of that cooking became a major part of my life, I learned to cook traditional food from the region of Abruzzo from my mother Giannina and my grandmother Alessandrina and I would love you to test it!
Our cuisine is based on simple ingredients cooked in the way old farmers used to do long time a go, many of my recipes are getting forgot by the new Italian generation but I had the luck tom preserve them.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.