A night to celebrate friendship Dinner

Ciudad de México
A night to celebrate friendship Walk with us in a night to discover the flavors of Oaxaca, joining ancient and contemporary flavors together. This is a journey to defy time and boundaries, mixing flavors adopted from different cultures. We want to share with you the excitement of the regional cuisine of our country. Sorpresas Oaxaqueñas Black Bean Broth Raviolis Fresh pasta stuffed with black bean broth. Served with cream, mixed chili peppers, acuyo (hoja santa) sauce and parmesan cheese. Paired with "Colonial de Guadalajara" beer Minerva beer with a bright golden color and soft malt aroma, with mix fermentation Kölsch style citrus notes. Por La Mente del Chef Grasshopper cream Fried grasshoppers with stock, cream chese and cream, seasoned with mixed and morita chili peppers. Paired with a Shot of Mezcal Mezcales Cuisch organic mezcal, made out of "Tobalá" wild agave. El Gran Invitado de La Cena Mole Zapoteco with Duck Breasts Slowly cooked duck suprêmes with mole zapoteco, fried bananas and radish sprouts. Paired with La Cosecha Manual de la Madrugada Casa Madero winery, Casa Grande Gran Reserva Cabernet Sauvignon. Una Probadita de Oaxaca Pasando por Francia Crème brûlée Mezcal cream crème brûlée with marzipan powder. Toasted beans A coffee assortment of different types and intensities.


Precio de el evento

  • A night to celebrate friendship


Opiniones (2)

  • María del Carmen2019-08-20
    Espléndida velada. En lo personal no soy una persona abierta a platillos gourmet, y esta cena fue sensacional, con sabores desconocidos pero muy ricos. El vino muy bueno, la compañía grata. Fue una noche alegre y con excelentes anfitriones. 5
  • Alissa2019-03-01
    This was such a wonderful experience that I'm not sure I have the right words to describe it! Alfredo, his wife Alma, and all of their amazing friends welcomed me to the dinner and to Mexico City with such kindness and open hearts. I loved getting to know everyone in an intimate setting. Alfredo is very passionate about food and a master in the kitchen! The dinner was very professional, like being in a fine dining restaurant! This was my first Eat With experience and it will not be my last. Thank you Alfredo! 5

Horario de evento

  • De 19:00 a 22:00

Ir a el evento

Evento de Alfredo

I’m a self-taught cook and graduated engineer. To me, there is nothing more enjoyable than to partake of a delicious dinner and a good conversation. I have discovered that cooking is a great way to share a little piece of my soul with my guests. I’m very passionate about Mexican food. I draw on traditional and modernist cuisine techniques in order to highlight its intense flavours, and combine them to offer traditional dishes with a personal touch.

    Lenguajes que hablan:

  • English
  • Spanish