Sardinia with love - authentic Italian cuisine Dinner

Barcelona
Sardinia with love - authentic Italian cuisine I am Massimo. I come from Sassari, a little city on the North of Sardinia. I am in love with Italian/Sardinian traditions and I always like to explore new cultures through their food! When I first arrived in Spain, I really loved the mix of cuisine influences coming from Portugal, Morocco and France. Here, I could discover as well the contrast of textures and the molecular cuisine. I’ve always tried to include all these influences on my Italian/Sardinian recipes. Come and join me and girlfriend Emma for an Italian dinner! You will explore with us Italian and Spanish traditions through an interesting food experience! ANTIPASTI Let's start! Bruschetta with Gorgonzola cheese, fresh figs and honey AND/OR Selection of traditional Sardinian cheese and salami (called "salsiccia") (depends on the availability) PRIMI Culurgiones Traditional homemade pasta with a very particular shape, stuffed with potatoes, mint and Sardinian pecorino served up with a cream of asparagus and licorice oil DESSERT Tirami... sù! Homemade tiramisù with mascarpone cream, Sardinian cookies, topped with cocoa CAFFÈ & DIGESTIVI Bye bye Sardinia The typical Sardinian meal ends with homemade liquors (Mirto, Limoncello, Agrumello, Finocchietto, Amaro del Capo) and a very good coffee (Nespresso or Moka)

Precio

Precio de el evento

  • Sardinia with love - authentic Italian cuisine
    €21.00

Localización

Opiniones (2)

  • Francesc2019-09-26
  • clara2019-09-23
    Massimo y Emma fueron unos grandes anfitriones. Todos los platos estaban preparados con gran detalle y estaban deliciosos... Auténtico sabor a Italia! Un sin duda, fue una comida de domingo para repetir!! 5

Horario de evento

  • De 19:30 a 22:30

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Evento de Massimo

I am Massimo. I come from Sassari, a little city on the North of Sardinia. I am in love with Italian/Sardinian traditions and I always like to explore new cultures through their food! When I first arrived in Spain, I really loved the mix of cuisine influences coming from Portugal, Morocco and France. Here, I could discover as well the contrast of textures and the molecular cuisine. I’ve always tried to include all these influences on my Italian/Sardinian recipes.

    Lenguajes que hablan:

  • English
  • Italian
  • Spanish
  • Sardinian