Learn how to make homemade pasta from an Italian native in Brooklyn.
What to expect :
• Learn how to craft homemade, fresh Italian pasta from Michela's family recipes.
• Wine offered and guests are encouraged to BYOB
• Located in Brooklyn's Bensonhurst neighborhood considered "Little Italy" to NY locals
• One communal table that can seat up to 8 people
• Can cater to vegetarian options
Please bring a Tupperware with you in case of leftovers or extra fresh pasta !
Is this your first Eatwith experience? Use the code 06AB9560 to get 12$ off at checkout!
About your host Michela:
“I moved to Brooklyn into my husbands’ grandparents’ 100-year-old home from my home town in Brisighella, Italy, right out Tuscany. My perspective of food is ancient and respectful of each ingredient I use in my meals, just as my grandparents taught me. Guests can expect homemade family recipes passed down through the ages.”
Egg based pasta
Ricotta spinach ravioli
Hi everyone! My name is Michela but you can call me Miky! I moved here to Brooklyn from my home town in Brisighella, Italy, right outside Tuscany, after I graduated from University of Bologna. I live in Bensonhurst, Brooklyn, with my husband and son, in my husband's grandfather 100 years old house.
My prospective of food is ancient and respecful of each ingredient I manage, as my grandparents taught me.
I decided to start Eatwith because I want to share a different food prospective of what you are used to see in restaurants in NY. In fact, if you want a “feel like home” experience this is the right one for you. My food is hearty, handmade, and each dish will tell you a different story from my country.
If you want to see more about my cooking, or the preparation for your dinner by me, or even if you are a just a foodie, follow me on Instagram @notyourmotherspasta !
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.