Handmade Pasta Cooking Class in Brooklyn Cooking classes

Brooklyn
Learn how to make homemade pasta from an Italian native in Brooklyn. What to expect : • Learn how to craft homemade, fresh Italian pasta from Michela's family recipes. • Welcome glass of wine upon arrival, guests can also BYOB • Located in Brooklyn's Bensonhurst neighborhood considered "Little Italy" to NY locals • One communal table that can seat up to 8 people Is this your first Eatwith experience? Use the code 06AB9560 to get 12$ off at checkout! About your host Michela: “I moved to Brooklyn into my husbands’ grandparents’ 100-year-old home from my home town in Brisighella, Italy, right out Tuscany. My perspective of food is ancient and respectful of each ingredient I use in my meals, just as my grandparents taught me. Guests can expect homemade family recipes passed down through the ages.” Handmade Pasta Tagliolini Egg based pasta Strozzapreti Vegan pasta Tortelli Ricotta spinach ravioli

Precio

Precio de el evento

  • Handmade Pasta Cooking Class in Brooklyn
    €70.00

Localización

Opiniones (2)

  • Jessica2019-06-08
    First time using EatWith and it has officially converted me! Michela’s knowledge and way of cooking was top notch. I was so impressed by all the organic ingredients she used and LOVED seeing fresh herbs coming from her very own garden. Would highly recommend to people who are looking for truly authentic Italian cuisine! 5
  • Jennifer2019-06-03
    Such a perfect evening!! It truly is a slice of Italy, in Brooklyn. From the al fresco dining table, set up in the back garden and surrounded with white lights, to the through fully paired cheeses and wines, it was fantastic. The pasta was outstanding, as was the filet mignon that followed. They truly treated us like family, and we will definitely go back, as well as recommending it to friends! 5

Horario de evento

  • De 16:00 a 22:00

Ir a el evento

Evento de Michela

Hi everyone! My name is Michela but you can call me Miky! I moved here to Brooklyn from my home town in Brisighella, Italy, right outside Tuscany, after I graduated from University of Bologna. I live in Bensonhurst, Brooklyn, with my husband and son, in my husband's grandfather 100 years old house. My prospective of food is ancient and respecful of each ingredient I manage, as my grandparents taught me. I decided to start Eatwith because I want to share a different food prospective of what you are used to see in restaurants in NY. In fact, if you want a “feel like home” experience this is the right one for you. My food is hearty, handmade, and each dish will tell you a different story from my country. If you want to see more about my cooking, or the preparation for your dinner by me, or even if you are a just a foodie, follow me on Instagram @notyourmotherspasta !

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