Handmade Pasta Cooking Class in Brooklyn Cooking classes

Handmade Pasta Cooking Class in Brooklyn Learn how to make homemade pasta from an Italian native in Brooklyn. What to expect : • Learn how to craft homemade, fresh Italian pasta from Michela's family recipes. • Welcome glass of wine upon arrival, guests can also BYOB • Located in Brooklyn's Bensonhurst neighborhood considered "Little Italy" to NY locals • One communal table that can seat up to 8 people Is this your first Eatwith experience? Use the code 06AB9560 to get 12$ off at checkout! About your host Michela: “I moved to Brooklyn into my husbands’ grandparents’ 100-year-old home from my home town in Brisighella, Italy, right out Tuscany. My perspective of food is ancient and respectful of each ingredient I use in my meals, just as my grandparents taught me. Guests can expect homemade family recipes passed down through the ages.” Handmade Pasta Tagliolini Egg based pasta Strozzapreti Vegan pasta Tortelli Ricotta spinach ravioli


Precio de el evento

  • Handmade Pasta Cooking Class in Brooklyn


Opiniones (2)

  • Elizabeth2019-07-29
    It was perfect. We were welcomed with wine and what followed was a four-hour feast, with homemade bread with cheeses, homemade pasta (the fluffiest I've ever tasted), steak grilled right before us, and tiramisu with espresso. The wine flowed, as did the hospitality. It was the best meal I've had this year. So many thanks to Michela, the talented chef, and her husband, Joe, who invited their best friends to join and were the ultimate hosts. 5
  • Karen2019-07-28
    It was probably one of the best Italian meals I’ve had in New York. From the homemade bread to the hand spun beet pasta, from the porterhouse steak that was crispy on the outside and soft on the inside, to the mascarpone pistachio ice cream float on expresso... Michela’s love of food and cooking was fully demonstrated in every detail in the courses. It was a perfect dinner in the back garden of Michela’s and Joe’s house with great company. I highly recommend this dinner. 5

Horario de evento

  • De 16:00 a 20:30

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Evento de Michela

Hi everyone! My name is Michela but you can call me Miky! I moved here to Brooklyn from my home town in Brisighella, Italy, right outside Tuscany, after I graduated from University of Bologna. I live in Bensonhurst, Brooklyn, with my husband and son, in my husband's grandfather 100 years old house. My prospective of food is ancient and respecful of each ingredient I manage, as my grandparents taught me. I decided to start Eatwith because I want to share a different food prospective of what you are used to see in restaurants in NY. In fact, if you want a “feel like home” experience this is the right one for you. My food is hearty, handmade, and each dish will tell you a different story from my country. If you want to see more about my cooking, or the preparation for your dinner by me, or even if you are a just a foodie, follow me on Instagram @notyourmotherspasta !

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