Traditional Vegetarian Thali Dinner by an Indian Chef Dinner

Tel Aviv-Yafo
Discover Indian culture through its diverse vegetarian cuisine. Traditional snacks, a 6-dish Thali and a surprise dessert will take you on a journey full of exotic colors and flavors. • 3-course Indian meal featuring a traditional vegetarian Thali with 6 different dishes • Indian Kingfisher beer served throughout dinner • Communal dining for up to 16 guests at a big table • Indian-born chef and artist About your host, Chanchal: "Food is art and art is my 'bread & butter'. 5 months ago we moved to a spacious apartment in the south of Jaffa. We have a roof facing the beach and a big living room covered with my colorful canvases. I also organize Indian events and workshops." APPETIZERS In winter: Velvet Orange Color Soup בחורף: מרק כתום קטיפתי made from pumpkin, carrot & sweet potatoes with lots of ginger & the right masala מרק עשוי גזר דלעת ובטטה המון ג'ינג'ר ותבלינים Fried Snacks חטיפים מטוגנים לפתיחה Bhaji - Indian snacks made from onion & eggplant dipped in chickpea flavor. Samosa – pastry stuffed with potatoes or Batata Bara – potatoes balls cover with chickpea powder The snacks are served with green chutney made from coriander leafs באג'י - חצילים ובצל עטופים קמח חומוס סמוסה - כיסוני בצק פריכים ומטוגנים, עם המון תבלינים, על בסיס תפוחי אדמה או קציצות סלק מפתיעות או בטטה בארה – כדורי תפוחי אדמה פיקנטיים עם החטיפים מוגש צ'אטני ירוק – מטבל כוסברה ,MAIN COURS Rich Thali with 6 different dishes טאלי עשיר של 6 תבשילים Basmati rice Dal - lintel gravy Aloo Gobi- cauliflower with potatoes Malai Kofta - mashed potatos ball in cashew nuts creamy geavy Chana Masala - chickpea gravy Palak Matar - spinach & peas or Aloo Matar – potatoes & peas in cream gravy papadam & Puri or Chapati - two types of bread אורז בסמאטי דאל - נזיד עדשים אלו גובי - תבשיל תפוחי אדמה וכרובית מלאי כופתא - כופתאות תפוחי אדמה וצימוקים ברוטב שמנת ואגוזי קשיו צ׳אנה מסאלה- נזיד חומוס ברוטב אלו מאטאר - תבשיל בנגלי המורכב מתפ"א עם אפונה ונגיעות של חציל ברוטב שמנת עשיר שני סוגי לחמים הודים - צ'פאטי או פורי ופאפדאם ,DESSERT Surprise Indian sweet & Masala Chai מסאלה צ'אי וממתק הודי


Precio de el evento

  • Traditional Vegetarian Thali Dinner by an Indian Chef


Opiniones (2)

  • Rotem2019-07-16
    אווירה נעימה, לצערי לא העבירו לשף את הבקשות והרגישויות שלנו... לכן חלק מאיתנו לא אכלו לא מעט מהדברים. סיגל אשתו לא נכחה, מקום זה ביתו סיפרה לנו את סיפור ההיכרות וכו', רק בשבילה היה שווה לבוא! 3.3
  • Bia2019-07-13
    It’s my 2nd time already. Nice vibe, tasty food and wonderful hosts. Highly recommended. 5

Horario de evento

  • De 20:00 a 23:00

Ir a el evento

Evento de Chanchal

Food is art and art is my" bread & butter". When I was ten years old I built a model of the Taj Mahal instead of doing my homework. Since then art is my soul. I graduated Baroda University in India with BA degree in art and MA in traditional print techniques. Culinary links embedded in my blood. My father was an organizer of events in the steel factory where he worked as an engineer. So from young age I learned to estimate how much rice is necessary to feed 250 people... In 2001, after a year of volunteer service in Kibbutz Kfar Charov in The Golan Heights I received a scholarship from the Israeli Ministry of Foreign Affairs for Post Master degree in Art at Bezalel Academy. Since I needed extra income to live I started working at an Indian restaurant in Moshav (village) Even Sapir near Jerusalem. In this picturesque restaurant I gained experience in cooking for large scale events. In 2005 I founded with my Israeli wife, Sigal "The Open House for Indian Culture". Every Thursday we opened our home in Jerusalem, for dinner of vegetarian Thali - a plate of rice, lentil sauce,vegetables dishes and authentic Indian breads. In the summer we host in our garden music, dance performances and lectures on Indian topics along with Indian food. People came also from out of town and often we hosted 60 people in one evening. In 2010, the Jerusalem chapter was over and we located "The Open House for Indian Culture" in a small loft at Florentine neighborhood in TLV. We hosted intimate evenings and weekends Tali meals, gourmet meals for private events and continue to incorporate cultural activities with fine Indian food. 5 month ago we moved to a spacey apartment in the south of Yaffo. We have a roof pacing the beach and a big saloon covered with my big colorful canvas. At the same time I'm organizing a grand opening events which serves a variety of Indian snacks and conduct Indian cooking workshops at our new house in Yaffo.

    Lenguajes que hablan:

  • Bengali
  • English
  • Hindi