Sophisticated Italian brunch in the East Village Brunch

New York
Sophisticated Italian brunch in the East Village Indulge in this unique Italian twist on a modern American brunch. These original Italian recipes will take you on a culinary journey to Italy, without even leaving the Village! • 5-course Italian brunch with an American touch • Welcome Mimosa cocktail is included, guests can also BYOB • Communal dining for 6 to 8 people About your host, Giuseppe: "Design is my job, cooking is my calling. I'm an architect & food lover, born and raised in Naples. I grew up being fascinated by my mom's simple home cooking using only locally grown products and traditional flavors." Appetizers Torta salata (tart) Baby Spinach, Asparagus, Sweet Potatoes ... it depends on what is fresh in season Cornetti ripieni Stuffed croissants with Italian fresh mozzarella (daily made at Di Palo’s) with Prosciutto di Parlam and Mortadella Frittata Zucchini or seasonal vegetables frittata that will make you forget about scramble eggs MAIN Pasta ... keep being our religion! A rich platter with a selection of pasta, meat, vegetables and legumes... all Italian way ! Dessert Fresh and light dessert seasonal fruit and gelato


Precio de el evento

  • Sophisticated Italian brunch in the East Village


Opiniones (2)

  • Matt2019-09-15
    Thanks for a lovely night! Everything was perfect! 5
  • Oren2019-08-30
    Wow. There are no other words we can say. We enjoyed our time with Giuseppe and Leo, a real Italian experience at the heart of NY. 5

Horario de evento

  • De 14:00 a 16:00

Ir a el evento

Evento de Giuseppe

"Design is my job, Cooking is my calling” Architect & Food Lover, Proudly Born & Raised in Naples (Italy’s most vibrant city) I grew up being fascinated by my mom's simple home cooking, as using only locally grown products (mostly by my grandfather & local farmers) & traditional flavors. I’m an architect, interior designer & art director, but I do enjoy cooking at home & host dinners with old & new friends. Having them around my modest table, as creating connections & entertaining with funny stories, authentic food, fragrant smells & yummy flavors makes me quite happy. I also enjoy food-shopping in organic food markets, grew & harvest my own vegetable garden (especially in spring/summer) making fresh pasta sometimes, baking and show-cooking for my friends. Living in a vibrant & creative city like New York, gave me the motivation & inspiration to share my passion with the world, in a more tangible and committed way. Join me and my culinary Neapolitan “journey”. Giuseppe (AmatoCibo)

    Lenguajes que hablan:

  • English
  • Italian