Africa and Beyond: Taste of PanAfrican Cuisine Dinner

New York
Welcome to my food experiences where we socialize, learn, and experience new cultures. I make sure my menu represents the multitude of cultures under African culinary. From native/traditional African food to the Caribbean and Latin Food with African roots, Afrocuisine has its presence around the globe. A continent with rich cultures, a melting pot of traditions, the influences on African food extend as far as India and the Middle East. Come and enjoy the joy of multicultural cuisine. STARTER Cassava and Cheese Ball Mashed cassava ball stuffed with gruyere cheese ,SOUP Seasonal Green and Root Vegetable roasted vegetable soup ,Palate CLeanser Seasonal Fruit, Cheese, and Nut Salad ,MAIN Vegetable Platter Lentil, Mushroom, Eggplant, and Red Cabbage Senegalese Couscous, Jollof Quinoa, and Pilau Rice Fufu and Stew Platter Red meat stew Melon Seed Spinach Pounded Yam ,DESSERT Beignet African fried doughnut ,DRINK Granité Bissap or Ginger Juice Homemade Frozen Hibiscus​ Juice Homemade Pineapple and fresh ginger juice


Precio de el evento

  • Africa and Beyond: Taste of PanAfrican Cuisine


Opiniones (2)

  • Steven2019-04-21
    Excellent experience. Great hosts, an abundance of flavorful food and a nice presentation. Linda and her partner (shir) are kind, welcoming, interesting people. The other guests were very nice as well and we had interesting conversations and a great time. The variety of dishes were well presented and with light spices and offerings of sangria.... a greatly satisfying evening of good food and good company! 5
  • Donna2019-03-17
    I surprised my boyfriend with this experience and we absolutely loved it ! Interesting conversations and amazing Farm to Table cuisine ! I would recommend booking this experience with Linda ! You won't be disappointed! 5

Horario de evento

  • De 19:30 a 21:30

Ir a el evento

Evento de Linda A.

Biologist and Teacher turned Food Entrepreneur. Hi! My name is Linda. I am the owner of Linda A. Cooks and AfroKuizine Event Catering. Like many New Yorkers, I am an immigrant. I was born and raised in Congo ( Democratic Republic). My love for food began when I was nine and continued into my college years. For private dining and large parties, send me a request. You can learn more about me here: For private dining and large parties, send me a request.

    Lenguajes que hablan:

  • English
  • French
  • Swahili