Plant-Based African cooking class Cooking classes

New York
Learn all about African cooking techniques and cuisine, and prepare a delicious, plant-based meal full of spices and flavors in this hands-on cooking class in Harlem. • Hands-on cooking class with fresh, locally sourced ingredients • Ginger juice is included, guests can also BYOB • Communal cooking class for up to 6 people • Can cater to vegetarian and vegan diets About your host, Linda A.: "I'm a Biologist and teacher turned Food Entrepreneur, and the owner of Linda A. Cooks and AfroKuizine Event Catering. Like many New Yorkers, I'm an immigrant. I was born and raised in Congo (Democratic Republic). My love for food began when I was nine and continued into my college years." Harissa Harissa Green Beans and Carrots ,SUYA Grilled Eggplant With Nigerian Suya BBQ Rub ,Cauliflower Jollof Cauliflower Rice In Spiced Tomato Stew ,Drink Ginger Juice

Precio

Precio de el evento

  • Plant-Based African cooking class
    €30.00

Localización

Opiniones (2)

  • Dana2019-06-15
    A great night. Especially pleased that Linda was so kind and welcoming to my mom who was a first time visitor to this part of the city. The food was great and the company too! 5
  • Dana2019-06-15
    We had a wonderful experience last night. Linda’s meal was delicious and beautifully presented. We ate fried yucca (truly wonderful), sambusas, a refreshing salad, and fufu with the most tender and flavor stewed chicken and greens. More importantly the atmosphere Linda established in her home was inviting and warm, and the conversation was smart and wide ranging! The location is easily accessible via public transit. I highly recommend this experience as a way to get to know NYC and African cuisine and plan to come again. 5

Horario de evento

  • De 15:00 a 17:30

Ir a el evento

Evento de Linda A.

Biologist and Teacher turned Food Entrepreneur. Hi! My name is Linda. I am the owner of Linda A. Cooks and AfroKuizine Event Catering. Like many New Yorkers, I am an immigrant. I was born and raised in Congo ( Democratic Republic). My love for food began when I was nine and continued into my college years. For private dining and large parties, send me a request. You can learn more about me here: https://www.lindaacooks.com https://www.instragram.com/lindaacooks For private dining and large parties, send me a request.

    Lenguajes que hablan:

  • English
  • French
  • Swahili