Nikkei Food on a Luxury Terrace Tasting

Madrid
Our Menu is an innovative concept that combines the elegance of Japanese food from the streets of Tokyo or Osaka with the flavor of Peruvian ingredients located in the Andes mountain range, the Amazon rainforest and the Pacific Ocean coastline. startes Salmon nikkei ceviche with peruvian yellow chili sauce Serve with plantain crips, cancha corn salt and dill from our garden. Yellow Peruvian potato nigiri with red tuna fish flamed red tuna, accompanied in sauce of sautéed Peruvian tuna loin, Chinese onion. ,main dish: VARIETY OF NIKKEI makis Variety of Nikkei makis Roll Acevichado clásico Roll Acriolllado Roll Mango Aji Roll Furay Roll Tiradito Roll Anticuchado Roll Palteado Causa Roll Misti Roll ,dessert Lemon Cava sorbet The lucuma is a fruit native to the Andean valleys of Peru

Precio

Precio de el evento

  • Nikkei Food on a Luxury Terrace
    €55.00

Localización

Opiniones (2)

  • Bia2019-05-04
    The food was great and it was a very enjoyable learning experience. We had a lovely rooftop setting and the company was also great! Ferdi and Sandra were very gracious hosts and they made us feel at home. This was a wonderful way to cap our visit to Madrid! Muchas gracias Ferdi and Sandra! 5
  • Amy2019-03-27
    The first thing we did upon arriving in Madrid was attend Ferdi and Sandra's Paella cooking class/meal. This was our first Eat First event. We were really excited and this is one time that the experience totally exceeded our expectations! The food was gourmet and so delicious. It was really an unique experience to cook paella on their modern outdoor paella grill. The hosts were very gracious and made everyone feel right at home. We all took parts in prepping/cooking the paella (thank you for letting me cut the squid!). We were really impressed with the high quality of the ingredients and the beautiful presentation. This was definitely an Unique Experience. Thanks so much Sandra and Ferdi! 5

Horario de evento

  • De 14:30 a 17:30

Ir a el evento

Evento de Ferdi

Somos una pareja de chefs titulados en la escuela Le Cordon Bleu,Lima(Perú). Juntos hemos trabajado en diferentes restaurantes y hoteles del mundo como Ritz Carlton Naples- Florida (EEUU) o el restaurante que nosotros mismo dirigíamos en Melbourne (Australia) aprendiendo en la cocina y de las diferentes culturas y personas. Hemos decidido emprender una nueva etapa más intima y cercana en nuestras vidas con la cocina que amamos para poder compartir nuestro conocimiento con otras personas que es lo que nos llena de energía e ilusión. Te esperamos con mucha emoción y ganas de conocerte.

    Lenguajes que hablan:

  • English
  • Spanish