A Pumpkin Feast Brunch
Get ready for Thanksgiving with me in this all about pumpkin and squash menu! I LOVE Fall so much that I couldn’t resist making a pumpkin theme lunch!
All the pumpkins and squashes are local and organic and everything is handmade in my underground kitchen.
Is this your first Eatwith experience? Use the code 06AB9560 to get 12$ off at checkout!
Pumpkin Bread and my Italian Olive Oil
Handmade pumpkin bread topped with my uncle's olive oil and salt made from my hometown
Pumpkin Balls with a Soft Heart
Meatless pumpkin balls with a heart of provola cheese
Tortelli dish with a pumpkin ricotta filling in a creamy mushroom sauce
Spaghetti Made from squash with walnut pesto and bacon
A fall version of Classic tiramisù
Pumpkin Spice Cappuccino
Hi everyone! My name is Michela but you can call me Miky! I moved here to Brooklyn from my home town in Brisighella, Italy, right outside Tuscany, after I graduated from University of Bologna. I live in Bensonhurst, Brooklyn, with my husband and son, in my husband's grandfather 100 years old house.
My prospective of food is ancient and respecful of each ingredient I manage, as my grandparents taught me.
I decided to start Eatwith because I want to share a different food prospective of what you are used to see in restaurants in NY. In fact, if you want a “feel like home” experience this is the right one for you. My food is hearty, handmade, and each dish will tell you a different story from my country.
If you want to see more about my cooking, or the preparation for your dinner by me, or even if you are a just a foodie, follow me on Instagram @notyourmotherspasta !
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.