A Tour Through "Little Senegal" in New York Food walk

New York
A neighborhood with a rich cultural and culinary diversity, Little Senegal is home to locally owned restaurants serving various traditional African cuisines. Try famous national dishes and learn more about the cultures. What to Expect: • Tour includes bites at each stop of the tour • Tour also includes two non-alcoholic drinks at any visited restaurant of your choice. • Little Senegal is Harlem's West African Hub • We will meet on the corner of 125th Street and Saint Nicolas Avenue, near Popeyes Louisiana Kitchen. Trains: A, B, C, D to 125th Street, Harlem About your Host Linda: "I'm a Biologist and Teacher turned Food Entrepreneur. I was born and raised in Congo ( Democratic Republic). My love for food began when I was nine and continued throughout my life. Now, enjoy hosting guests from all around the world." Senegal Thieboudienne Senegalese national dish made with fish, rice, vegetables, ​and tomato sauce ,cote d'ivoire Attiéké and Dibi Popular side dish in Côte d'Ivoire made with grated cassava served with grilled meat (dibi), and pickled onions ,SOmalia Hilib Ari Most Popular Somali Dish, Roasted goat served aside with Somali Basmati rice and BizBaz sauce ,ETHIOPIA Doro Wett Chicken gently simmered onions, ginger, berbere, and spices for hours to create a delightful stew (Spicy). Served With Two Vegetable Sides and Injera

Precio

Precio de el evento

  • A Tour Through "Little Senegal" in New York
    €80.00

Localización

Opiniones (2)

  • Steven2019-04-21
    Excellent experience. Great hosts, an abundance of flavorful food and a nice presentation. Linda and her partner (shir) are kind, welcoming, interesting people. The other guests were very nice as well and we had interesting conversations and a great time. The variety of dishes were well presented and with light spices and offerings of sangria.... a greatly satisfying evening of good food and good company! 5
  • Donna2019-03-17
    I surprised my boyfriend with this experience and we absolutely loved it ! Interesting conversations and amazing Farm to Table cuisine ! I would recommend booking this experience with Linda ! You won't be disappointed! 5

Horario de evento

  • De 13:00 a 16:30

Ir a el evento

Evento de Linda A.

Biologist and Teacher turned Food Entrepreneur. Hi! My name is Linda. I am the owner of Linda A. Cooks and AfroKuizine Event Catering. Like many New Yorkers, I am an immigrant. I was born and raised in Congo ( Democratic Republic). My love for food began when I was nine and continued into my college years. For private dining and large parties, send me a request. You can learn more about me here: https://www.lindaacooks.com https://www.instragram.com/lindaacooks For private dining and large parties, send me a request.

    Lenguajes que hablan:

  • English
  • French
  • Swahili