Join Nadia from Milan for a vegan twist on traditional Italian food. Everything served at dinner is completely homemade, even the bread and butter!
• Traditional, innovative 6-course Italian dinner with wine
• Red wine and cocktails are included
• Communal dining for 8 to 14 people
• Nadia has over 19 rave reviews on TripAdvisor!
About your host, Nadia: "Born and raised in Italy, I've lived in Milan, Paris, and Tel Aviv. I am a university researcher by day and a food researcher by night - I love trying new recipes and finding that one special ingredient that can turn any dish into a moment of perfect pleasure!"
The most famous of Italian cocktails, served in the most unexpected way.
Let's toast to a wonderful evening together!
,Aperitivo goes on
North vs. South
I grew up in Milan, and there is something we do with Pizza in Milan that the rest of Italy doesn't really agree on... Come taste for yourself my crispy, fresh-out-of-the-oven pizza "Spontini" style... I'll tell you the story behind it while you take a bite of the fluffiest of doughs
Vellutata di cavolfiore e topinambour
The yummiest and silkiest of creams. Nothing like a regular soup. Believe me!
Crespelle ripiene di ricotta e spinaci con pomodorini gratinati
Home-made crespelle filled with almond ricotta and sauteed spinach, in a creamy bechamelle sauce with a topping of Sicilian grated tomatoes.
Polenta al formaggio su crema di castagne e burro al tartufo
Grated home-made cheese polenta, served on a cream of chestnuts and topped by a sphere of home-made truffle butter.
Sicilian fennel salad on a bed of cashew cheese
Before hitting dessert, let's refresh our palates with this exquisite Sicilian recipe: thin fennel sliced in an orange-and-mustard vinaigrette, served on a creamy home-made cashew cheese bed.
Crema al caffe' e biscotti fatti in casa
By the time you all get your creamy dessert, freshly-baked cookies will be coming out of the oven. And of course, it's all about coffee at the end of the meal!
Born and raised in Italy, I have lived (and learned to cook) in Milan, Paris (where I lived for six years), and Tel Aviv (where I moved to in 2008).
I am a university researcher during the day, and a food researcher at night - I love trying new recipes and finding that one special ingredient that can turn any dish into a moment of perfect pleasure!
I've always loved using my hands to create things that can make people happy: drawing, sculpture, close-up magic (yes, really) and cooking are just some of my passions.
I also love books, movies, theater, trips and cuddling with my dog. And because I wish everybody on this planet to be able to cuddle with their loved ones, I have chosen not to make anyone my food... Thus turning vegan, gourmet cooking into my greatest and happiest pleasure.
I promise you'll love every bit and every bite of the Italian food journey I'll cook for you!
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.